Pastry Cook - Barbarella

Concorde Entertainment Group; Calgary; On-site; CAD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive hourly wage

Gratuities

Duty meals

Extended health benefits after 90 days

Discounts on food & beverage

Job summary

Barbarella in Calgary is seeking a pastry cook to join our team on a full-time permanent basis. You will prepare baked goods, manage time efficiently, and help supervise the pastry station with a focus on presentation and quality.

Ideal candidates have 1–2 years of pastry experience, strong English communication, and the ability to work across multiple stations. WHMIS and Food Safe certifications are required or can be obtained within a short period after hire.

Qualifications

• 1-2 years’ experience in a pastry role or equivalent through pastry school.
• Strong organizational and time management skills.
• Experience working more than one station at a time preferred.
• Strong English communication skills with the team and customers.
• WHMIS Certification is required but can be obtained after hiring.
• Food Safe Certification is required and can be obtained within 30 days of hire.
• Ability to stand for up to 12 hours.
• Ability to work in a team environment.

Responsibilities

• Prepare baked goods and dessert menu items.
• Follow recipes and instructions to maintain quality and consistency.
• Maintain cleanliness and organization in the pastry workspace.
• Adhere to food safety and sanitation standards at all times.
• Assist the Pastry Chef with daily production and high‑calibre presentation.
• Ensure inventory and kitchen items are checked and secured at closing.
• Execute ad-hoc duties as required.

Skills

English communication

Organizational skills

Time management

Education

WHMIS Certification

Food Safe Certification

Job description

Description

ABOUT THE POSITION

Barbarella is looking for a pastry cook to join their team on a full-time permanent basis. The pastry cook is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management. If you enjoy a creative, fast-paced work environment, and love working in a team environment, this is the job for you.

WHO WE ARE

Inspired by the chic mid-century yacht culture of the Italian South & California, we bring the sun-drenched coastal flavours to our Pacific Northwest.

Barbarella reimagines the stylish era of the mid century, circa 1968. Our dishes reimagine thequintessentially Mediterranean fare with locally sourced West Coast ingredients & vernacular.

WHAT WE OFFER

• Competitive hourly wage
• Gratuities
• Duty meals
• Extended health benefits after 90 days for employees working 28+ hours per week
• 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO

• Prepare baked goods and dessert menu items.
• Follow recipes and instructions accurately to maintain quality and consistency.
• Maintain cleanliness and organization in the pastry workspace.
• Adhere to food safety and sanitation standards at all times.
• Assist the Pastry Chef with daily production and ensure the highest calibre of food presentation is achieved.
• Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards.
• Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen.
• Execute ad-hoc duties as required.

WHAT YOU HAVE

• 1-2years’ experience in a similar roleor equivalent experience through a pastry school.
• Strong organizational and time management skills required.
• Experience working more than one station at a time is preferred but not required.
• Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
• WHMIS Certification is required but can be obtained once hired.
• Food Safe Certification is required but can be obtained within 30 days of being hired.
• Ability to maintain professionalism, control, and composure in difficult and stressful situations.
• Ability to work in a standing position for the duration of the shift (up to 12 hours).