Pastry Cook

Push Operations; Vancouver; On-site; CAD 25,000 - 28,000; Full time

Job summary

Push Operations in Vancouver’s Kitsilano neighbourhood seeks a pastry cook to support our culinary team in a new space. Working under the chef, you will prepare ingredients and dishes for guests and help shape a memorable dining experience.

The role emphasizes baking and pastry, attention to detail, and the ability to multi‑task in a fast‑paced, team‑oriented environment. Flex hours including weekends and evenings are required.

Qualifications

• Completion of a designated culinary school.
• Minimum 6 months baking/pastry work experience.
• Ability to multi-task and have an eye for detail.
• Team-oriented.
• Organized and able to work under pressure in a very busy environment.
• Flexible working hours, including weekend and evenings.

Responsibilities

• Complete assigned daily prep items with high quality and fresh ingredients
• Create and design bread, cakes and viennoise under the direction of the Pastry Chef
• Work closely with teammates to support the completion of daily cleaning tasks
• Maintain a high level of attention to detail with regards to product presentation and design
• Ability to multi-task in a team-oriented environment; ask for support and support others
• Maintain an organized and clean prep/work area
• Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
• Meet production schedules and timelines

Skills

Baking/Pastry

Attention to detail

Teamwork

Multi-tasking

Organized

Flexible hours

Education

Culinary school

Job description

JOB SUMMARY:

Working under the supervision of the chef, the incumbent will play a key role in preparing ingredients and dishes for our guests in a new space in Kitsilano. Our culinary team is passionate about the experience they create for guests through food.

Wage Range: $18-20/hour

ESSENTIAL DUTIES AND RESPONSIBILITIES:

(Other duties may be assigned as required)

• Complete assigned daily prep items with high quality and fresh ingredients
• Create and design bread, cakes and viennoise under the direction of the Pastry Chef
• Work closely with teammates to support the completion of daily cleaning tasks
• Maintain a high level of attention to detail with regards to product presentation and design
• Ability to multi-task in a team-oriented environment; ask for support and support others
• Maintain an organized and clean prep/work area
• Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
• Meet production schedules and timelines

REQUIRED EXPERIENCE AND QUALIFICATIONS:

• Completion of a designated culinary school
• Minimum 6 months baking/pastry work experience
• Ability to multi-task and have an eye for detail
• Team-oriented
• Organized and able to work under pressure in a very busy environment
• Flexible working hours, including weekend and evenings