Pastry Cook, Thierry

Thierry Mount Pleasant; Vancouver; On-site; CAD 42,000 - 56,000; Full time

Benefits offered by this job

Benefits package

Job summary

Thierry Mount Pleasant in Vancouver is hiring two Pastry Cooks to join our Mount Pleasant location. The ideal candidate is a team player who thrives under pressure in a fast-paced environment and enjoys working with seasonal products.

You will learn from an experienced pastry team, assist with daily prep, and help maintain high standards of presentation. Flexible hours, including weekends and evenings, are available.

Qualifications

• Completion of a designated culinary school.
• Minimum 3 years’ baking/pastry work experience.
• Ability to multi-task and have an eye for detail.
• Organized and able to work under pressure in a very busy environment.
• Flexible working hours, including weekend and evenings.

Responsibilities

• Complete assigned daily prep items with high quality and fresh ingredients
• Create and design bread, cakes and viennoises under the direction of the Pastry Chef
• Work closely with teammates to support the completion of daily cleaning tasks
• Maintain a high level of attention to detail with regards to product presentation and design
• Ability to multi-task in a team-oriented environment; ask for support and support others
• Maintain an organized and clean prep/work area
• Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
• Meet production schedules and timelines

Skills

Pastry baking

Multi-tasking

Attention to detail

Team player

Organization

Education

Culinary school diploma

Job description

Benefits package offered: Access to dental and extended health benefits after 6 months with hours threshold

ThierryBussetis widely regarded as one of the finest pastry chefs in North America. Our shop boasts a stunning room featuring classic chocolates, macarons,cakesand pastries: all items are hand-made daily using only premium ingredients. Barista crafted espresso and liquid chocolate beverages are also a central part of the cafe, complimented by aselectionof sandwiches,soupandsavouryofferings.We are also licensed and offer a selection of wine and spirits to complement our wide array of products.

Job Summary:

We are currently hiringtwoPastry Cooksfor ourMount Pleasantlocation. The ideal candidate is a team player who works well under pressure in a dynamic andfast pacedenvironment.Theywill have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated,energeticand organized, we invite you to apply.

Essential Duties and Responsibilities:

(other duties may be assigned asrequired)

• Complete assigned daily prep items with high quality and fresh ingredients


• Createand designbread, cakes andviennoiseunderthe directionofthePastry Chef


• Work closely with teammates to support the completion of daily cleaning tasks


• Maintaina highlevelofattention to detail with regards to product presentation and design


• Ability to multi-taskin a team-oriented environment;ask for support and support others


• Maintain an organized and clean prep/work area


• Sample ingredients, mix, andfinishproducts,ensuringstandards, quality and createdflavourprofiles are met


• Meetproduction schedules and timelines

Required Experience & Qualifications:

• Completionofa designated culinary school


• Minimum3 years’baking/pastry work experience


• Ability to multi-task and have an eye for detail


• Organized and able to work under pressure ina very busyenvironment


• Flexible working hours, including weekend and evenings