Pastry Cook 1

Hotel Arts Group; Calgary; Sur place; CAD 23 000 - 33 000; Temps partiel

Résumé du poste

HotelArts is currently seeking a Pastry Cook 1. The role focuses on producing quality pastries daily, working alongside the pastry team in an organized and efficient manner. Flexibility to work weekdays, evenings, weekends, and holidays is essential.

The successful candidate should have 2-3 years of experience in a similar role, be able to work weekends/holidays, and maintain high standards of food quality and presentation within a consistent framework.

Qualifications

• 2-3 years of experience in a similar position.
• Must be able to work weekends and holidays.

Responsabilités

• Prepare pastries, desserts, and baked goods to standard.
• Complete mise en place in a timely and efficient manner.
• Maintain cleanliness and proper storage of all food products.
• Adhere to provincial health regulations and food handling techniques.
• Collaborate with the pastry team and kitchen staff.

Connaissances

Teamwork

Food quality

Time management

Attention to detail

Communication skills

Food safety

Description du poste

HotelArtsis currently looking for aPastry Cook 1!We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This cook will primarily be working alongside our pastry team.

Job Details:

• Job Type: Casual
• Schedule:Flexible schedule is essential.Must be available to work weekdays, evenings,weekends, and holidays.
• Wage:$20.50/hour

The successful applicant will possess the following traits:

• Ability to work independently and as part of a team effectively
• Will ensure all pastries,desserts, and baked goodsare prepared efficiently to standard
• Ability to maintain food quality and presentation standards within a consistency based framework
• Able to manage time with multiple tasks throughout a shift
• High level of interest with food and have a keen interest in the culinary arts
• Excellent interpersonal and communication skills
• Displays attention to detail
• Has flexibility towards their environment
• Will ensure all mise en place is completed in a timely and efficient manner
• Will ensure the cleanliness and proper storage of all food product
• Will ensure all appropriate provincial health regulations and food handling techniques
• Is mindful of maintain a clean and organized work area
• Is aware of food cost, portion, and waste controls

Job Requirements:

• 2-3 years of experience in a similar position and asset
• Must be able to workweekends and holidays

To learn more about Hotel Arts, please visit our website at: www.hotelarts.ca

Applicants who do not already have legal permission to work in Canada will not be considered.

Please be advised that only candidates selected for an interview will be contacted.