Pastry Chef de Partie — Lead Dessert Creations

The Josie - Autograph Collection; Rossland; On-site; CAD 34,000 - 37,000; Full time

Benefits offered by this job

Benefits plan

RRSP matching

Flexible scheduling

Discounts at Crescent Hotels & Resorts

Discounts at Marriott properties

Job summary

The Josie - Autograph Collection in Rossland, BC is seeking a Chef de Partie - Pastry to lead the pastry section, guide mise en place, and ensure exceptional pastry quality in a Crescent and Marriott-branded environment.

You will participate in menu development, mentor junior staff, and maintain food costs while upholding brand standards across North America properties. Strong leadership and pastry expertise are essential for success in this role.

Qualifications

• Food Safe Level 1 certification (or equivalent)
• Strong culinary knowledge and passion for hospitality
• Excellent organizational and leadership skills
• Understanding of kitchen operations and restaurant service

Responsibilities

• Oversee the pastry section and assist with mise en place
• Ensure quality preparation and proper storage of all pastry items
• Participate in menu development and recipe testing
• Train junior team members and maintain culinary training programs
• Maintain approved food costs while upholding brand standards

Skills

Leadership

Organizational skills

Kitchen operations

Culinary knowledge

Job description

The Josie - Autograph Collection in Rossland, BC is seeking a Chef de Partie - Pastry to lead the pastry section, guide mise en place, and ensure exceptional pastry quality in a Crescent and Marriott-branded environment.

You will participate in menu development, mentor junior staff, and maintain food costs while upholding brand standards across North America properties. Strong leadership and pastry expertise are essential for success in this role.