Pastry Cook: Fresh Bakes, Decorated Pastries & Service

Aramark; Sherbrooke; On-site; CAD 26,000 - 29,000; Full time

Benefits offered by this job

Medical and life insurance

Employee referral program

Training and development opportunities

Uniforms and meals provided

Job summary

Aramark is currently seeking a Pastry Cook for the Food Services department at Bishop’s University in Sherbrooke, QC. The position offers an hourly wage of $19.00 to $21.00 based on experience, with start date immediate and scheduling to be discussed.

The successful candidate will frost and decorate pastries, bake products, and ensure high standards of food safety and guest satisfaction. Accommodations and benefits are provided, with bilingualism considered an asset.

Qualifications

• Experience in food service or hospitality industry.
• Strong organizational skills and ability to work with minimal supervision.
• Customer service oriented with bilingualism considered an asset.

Responsibilities

• Frost and decorate baked goods and pastries.
• Bake pre-prepared products and prepare recipes.
• Plan and organize work according to priorities.
• Support operational needs and maintain a clean, safe work environment.
• Demonstrate customer service excellence and interact with guests.
• Ensure quality of food services and overall satisfaction.
• Follow sanitation and health regulations.
• Perform related duties as assigned.

Skills

Food service experience

Organizational skills

Independent work

Customer service

Bilingualism (asset)

Job description

Aramark is currently seeking a Pastry Cook for the Food Services department at Bishop’s University in Sherbrooke, QC. The position offers an hourly wage of $19.00 to $21.00 based on experience, with start date immediate and scheduling to be discussed.

The successful candidate will frost and decorate pastries, bake products, and ensure high standards of food safety and guest satisfaction. Accommodations and benefits are provided, with bilingualism considered an asset.