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Aramark: Carleton University’s dining services is seeking a Pastry Cook for the Teraanga Commons Dining Hall. The role involves preparing a broad range of high-quality baked goods in an open kitchen, under the supervision of the Chef, with emphasis on quality, consistency, and customer service.
The position offers full-time hours, health benefits, training opportunities, and a meal program as part of the overall package.
Are you looking for a fun, fast-paced, and rewarding experience? Are you an experienced Pastry Cook looking for a position in a company that can provide career growth and opportunity? Carleton Dining Services would love to have you on our team!
We are hiring full-time Pastry Cooks to join our team at the Teraanga Commons Dining Hall on Carleton University campus. Our Pastry Cooks are responsible for preparing a broad range of high-quality baked goods in an open kitchen environment.
The selected candidate for this position will need to complete and successfully pass a Criminal Background Check.
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You’ll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you’ll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you’ll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.
The hourly wage for this role is $21.91.