pastry chef

Mirch Masala Indian Cuisine; Delta; On-site; CAD 42,000 - 62,000; Full time

Benefits offered by this job

Free parking available

Job summary

Mirch Masala Indian Cuisine in Delta, BC, is seeking a kitchen supervisor to oversee chefs and cooks, plan menus, and ensure high food quality. You will create recipes, manage kitchen staff, and coordinate with suppliers.

On-site work is required in a restaurant environment with emphasis on safety and efficiency. The ideal candidate has 2+ years in a kitchen, strong communication, organization, initiative, and flexibility, plus a High School graduation certificate and standard Food Safety CPR

Qualifications

• Secondary school graduation certificate.
• 2 years to less than 3 years experience in a kitchen or restaurant setting.
• On-site work at the physical location with no remote option.
• Restaurant environment experience preferred.

Responsibilities

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Create new recipes.
• Supervise cooks and other kitchen staff.
• Requisition food and kitchen supplies.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Supervise baking personnel and kitchen staff.
• Prepare dough for pies, bread, rolls and sweet goods, batters and icings/frostings.
• Prepare pastry for special occasions such as weddings and birthdays.

Skills

Excellent oral communication

Interpersonal skills

Organized

Initiative

Flexibility

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise baking personnel and kitchen staff
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Prepare pastry for special occasions, such as weddings and birthdays

Credentials

Certificates, licences, memberships, and courses

• Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
• Food Safety Certificate

Experience and specialization

Food specialties

• Bakery goods and desserts
• Eggs and dairy

Additional information

Security and safety

• Criminal record check

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized

Benefits

Other benefits

• Free parking available

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth