pastry maker

Pascal Le Boulanger; Laval (administrative region); On-site; CAD 42,000 - 54,000; Full time

Job summary

Pascal Le Boulanger is seeking an experienced baker to join our on-site bake shop in Laval. You will prepare doughs, batters and icings, bake goods, decorate cakes, and ensure products meet our quality standards.

The role requires 3–5 years of bakery experience, the ability to follow recipes, work in a fast-paced environment, and collaborate with the team to maintain inventory and equipment.

Qualifications

• 3 years to less than 5 years of experience in bakery or pastry production.
• On-site role at a bake shop in Laval, QC.
• Ability to follow recipes and customer orders precisely.
• Attention to color, detail and quality control.

Responsibilities

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
• Requisition or order materials, equipment and supplies.
• Bake mixed dough and batters.
• Frost and decorate cakes and baked goods.
• Ensure that the quality of products meets established standards.
• Operate machinery.
• Organize and maintain inventory.

Skills

Accurate

Dependability

Excellent oral communication

Judgement

Team player

Education

Other trades certificate or diploma

or equivalent experience

Job description

Overview

Languages

French

Education

• Other trades certificate or diploma
• or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Bake shop

Responsibilities

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Operate machinery
• Organize and maintain inventory

Experience and specialization

Food specialties

• Desserts and pastries
• Cake decorating

Additional information

Security and safety

• Basic security clearance

Work conditions and physical capabilities

• Ability to distinguish between colours
• Attention to detail
• Fast-paced environment
• Hand-eye co-ordination
• Manual dexterity
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Accurate
• Dependability
• Excellent oral communication
• Judgement
• Team player