Part-Time Line Cook — Cozy Bakery Café (Tips, Staff Meals)

Calmo

Toronto

On-site

CAD 25,000 - 28,000

Part time

14 days+
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Benefits offered by this job

Tips
Staff meals
Discount
Growth
New venue

Job summary

Calmo, a new neighbourhood bakery café and wine bar opening near Dundas West / Ossington, is hiring part-time line cooks to join the opening team.

You will prepare and cook menu items, complete prep, plate dishes per Calmo standards, and keep a clean, organized workstation in a small kitchen.

Pay is $17.60-$19.00 per hour; schedule ~14–20 hours weekly; benefits include staff meals, discounts, and growth opportunities.

Qualifications

  • 1–2+ years of line cook or professional kitchen experience preferred.
  • Small kitchen experience and ability to manage station independently.
  • Reliable, punctual, clean, and organized in work habits.
  • Ability to follow recipes and plating standards with consistency.
  • Calm and focused during service; good communication with team.

Responsibilities

  • Prepare and cook menu items during service.
  • Complete daily prep and mise en place.
  • Plate dishes consistently according to Calmo’s standards.
  • Follow recipes, portion sizes, and presentation guidelines.
  • Maintain a clean and organized workstation.
  • Restock ingredients and supplies throughout service.
  • Support kitchen opening and closing duties.
  • Assist with dishes and general kitchen cleaning when needed.
  • Communicate clearly with the kitchen lead and front-of-house team.
  • Work efficiently and stay organized during busy service.

Skills

Line cook exp
Kitchen efficiency
Reliability
Teamwork
Communication

Education

Food Handler Certification

Job description

Calmo, a new neighbourhood bakery café and wine bar opening near Dundas West / Ossington, is hiring part-time line cooks to join the opening team.

You will prepare and cook menu items, complete prep, plate dishes per Calmo standards, and keep a clean, organized workstation in a small kitchen.

Pay is $17.60-$19.00 per hour; schedule ~14–20 hours weekly; benefits include staff meals, discounts, and growth opportunities.

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