Line Cook / Bakery Helper

FoodWork; Town of Bridgewater; On-site; CAD 26,000 - 38,000; Full time

Benefits offered by this job

Shared tips

Staff discount

Job summary

Chicory Blue General Store in Blockhouse, Nova Scotia is hiring a Line Cook / Bakery helper. The role involves soups, wraps, salads and bakery prep, with training from our Head Cook. Open to the public 10:00-16:00, Wednesday to Sunday, with typical shifts 8:00–2:30.

A fast-paced kitchen, teamwork-focused, and community-minded environment. Experience in a commercial kitchen/bakery preferred. Salary based on experience, includes shared tips and staff discounts.

Qualifications

• Experienced in a commercial kitchen and bakery
• Able to work in a fast-paced environment
• NS Food Safe certification required (cost covered)

Responsibilities

• Prepare daily soups and pantry items
• Prepare ingredients for wraps, sandwiches and to-go items
• Assemble fresh salads from local produce
• Assist with catering items and specialty dishes as needed
• Prepare and serve weekend brunch on a limited menu
• Morning set-up and end-of-day clean-up and breakdown of kitchen and dining area
• Maintain inventory of goods and kitchen supplies
• Learn basic kitchen skills under Head Cook

Skills

Line cook

Bakery

Teamwork

Job description

Local foods, Sustainably grown

Hiring: Line Cook / Bakery Helper

Restaurant: Chicory Blue General Store

Location: Blockhouse, Nova Scotia

Chicory Blue General Store is located in Blockhouse, N.S. in a century-old building that has been lovingly restored. Our extensive flower and edible gardens, outdoor patios, garden centre, bike rentals, events spaces, café, bakery and restaurant and offering of locally grown and sustainably produced items have ensured our position as an exciting new South Shore destination and community hub. We strive to create an inclusive and respectful work environment and are seeking motivated and responsible workers who have a sense of humour and a love of community.

We are looking for a Line cook / Bakery helper, preferably with experience in working in a commercial kitchen and bakery.

This is a full time-position. Salary will be based on experience and will include shared tips and staff discounts. You can expect an upbeat and supportive work environment. We are looking for someone who works well in a team, has a great work ethic, enjoys a fast-paced environment, appreciates healthy local and sustainably produced food, and enjoys taking on a wide range of tasks.

Duties will include the preparation of daily soups; preparation of the ingredients for wraps, sandwiches and to-go items; preparation of fresh salads using a range of local seasonal produce; and the occasional preparation of catering items or specialty items as required. As well, the Line Cook / Bakery helper will prepare and serve our limited-menu weekend brunch. We are open to the public from 10:00-4:00, Wednesday to Sunday. The position generally involves six or seven hour shifts from 8:00am-2:30 as the kitchen closes most days at 2:00pm. Occasional Friday or Saturday evening dinner events are also planned throughout the spring and summer months.

The successful applicant will be responsible for morning set-up and end of day clean-up and breakdown of the kitchen and indoor dining area, as well as the outdoor patio. The position is also responsible for maintaining an inventory of goods produced and items needed to keep the kitchen running efficiently.

This position will include training time with our Head Cook, with a focus on basic kitchen skills, safe food handling, use and upkeep of a commercial stove, oven, and food processors.

In-house instruction will be available on preparation of the fermented and pickled foods that we use regular log in in our menu. Prepping, freezing, dehydrating and canning of fresh produce for future kitchen use will also be undertaken in season.

In the bakery, the successful applicant will learn to prep cookie, scone and muffin doughs, as well as flatbreads, bagels and focaccia doughs. The Head Baker will provide instruction on use of the commercial oven and mixer, along with other basic baking skills. The successful applicant will also learn how to package, weigh, and label all baked goods for front-of-house sales, and will assist in monitoring the ongoing bakery needs so that there are no shortfalls.

NS Food Safe certification is a requirement for this position and Chicory Blue will cover the cost of obtaining the certificate.