Line Cook

THE WATERMARK TAPHOUSE & GRILLE; Hamilton; On-site; CAD 25,000 - 28,000; Part time

Benefits offered by this job

Discounted or free food

On-site parking

Job summary

The Watermark Taphouse & Grille in Waterdown, Ontario is seeking a dependable, reliable evening line cook to join our dynamic kitchen team. This part-time role runs 5pm–10pm, five shifts per week, with a closing time around 9:30–10pm and Sundays off.

You will prepare menu items to our standards, assist in food prep during slower periods, keep a clean, stocked workstation, and follow food safety guidelines to ensure a great dining experience for guests.

Qualifications

• Minimum three years kitchen experience as a line cook.
• Food Handler Certification is required.
• Excellent teamwork and communication skills.
• Ability to work in a fast-paced environment with attention to detail.
• Ability to stand for long periods.

Responsibilities

• Prepare menu items according to recipes and restaurant standards.
• Assist in food prep during off-peak periods when needed.
• Keep work area clean and stocked for service.
• Follow plate presentation and garnish setup for all dishes.
• Maintain kitchen cleanliness, including washing dishes and tools.
• Follow food safety and health-code regulations for guest safety.
• Close kitchen properly and follow closing checklist.

Skills

Teamwork

Communication

Attention to detail

Stamina

Food Handler Certification

Education

High School Diploma

Job description

About us

The Watermark Taphouse & Grille is located just eight minutes west of Burlington, in the charming village of Waterdown. The Watermark offers an interesting variety of dishes prepared daily with the freshest of ingredients. New York Steak, Pasta, Seafood, Wings, Burgers and Entree salads.

Seeking dependable, reliable and trustworthy individuals to join our dynamic team in the following positions

• Evening line cook
• 5pm - 10pm (5 shifts per week)
• Availability Monday - Saturday
• Kitchen closes 9.30 - 10pm
• Restaurant closed Sundays

Benefits and Per

• Competitive wages
• Gratuities

Duties and Responsibilities:

• Preparing menu items according to recipes and restaurant standards
• Assists in food prep assignments during off-peak periods as needed
• Ensure work area is clean and stocked for service
• Follow proper plate presentation and garnish set up for all dishes
• Maintan cleanliness of kitchen area, including washing dishes, utensils, and work stations.
• Follow all food safety and health code regulations to ensure a safe dining experince for all guests.
• Closes kitchen properly and follows the closing checklist

Qualifications and Skills

• Minimum three years kitchen experience as a line cook
• Excellent team work and communication skills
• Ability to work in a fast-paced environment while maintaining attention to detail
• Be able to work in standing position for long periods of time
• Food Handler Certification

Job Types: Part-time, Permanent

Pay: $18.00-$20.00 per hour

Benefits:

• Discounted or free food
• On-site parking

Flexible language requirement:

• French not required

Education:

• Secondary School (required)

Experience:

• restaurant line cook: 3 years (required)

Work Location: In person