Part Time Deli Clerk

Avenue.io Inc.; City of Lloydminster; On-site; CAD 17,000 - 21,000; Part time

Benefits offered by this job

Competitive salary

Profit sharing

EFAP program

Employee discount program

Job summary

Lloydminster Co-op Marketplace is seeking a part-time Deli Clerk to join our deli team. The role mainly involves evening and weekend shifts with a focus on friendly customer service and accurate product handling.

Responsibilities include preparing and displaying fresh deli items, cooking for the hot bar, making trays and sandwiches, and ensuring product quality and safety. You will work in a fast-paced environment and contribute to a cooperative, community-focused store.

Responsibilities

• Provide information, assistance and outstanding courteous customer service in the deli department at all times.
• Maintain and display all types of salad and meat products, ensuring proper rotation and freshness.
• Prepare sandwiches, salads, meat, and cheese trays for customer requests.
• Cook meals and prepare salads for hot bar.
• Make pizzas, dips and other products for in-store sale and transfer program.
• Make coffee.
• Fill condiment trays.
• Prepare and cook chickens and package for customers.
• Observe best-before and code dates closely.
• Address minor complaints per sales policy and escalate serious issues to the Department Manager.
• Prepare, wrap, price, stock and merchandise; unpack and check merchandise as assigned.
• Observe safety measures and report hazards to the Department Manager.
• Perform general housekeeping and sanitation duties as per association standards.
• Operate equipment to prepare merchandise for sale; maintain equipment and monitor case temperatures.

Job description

The Lloydminster Co-op Marketplace Deli department is currently recruiting for a Part time Deli Clerk. This position will work mainly evening and weekend positions.

Essential Functions of the Job:

• To provide information, assistance and outstanding courteous customer service in the deli department at all times.
• To maintain and display all types of salad and meat products, etc. according to departmental procedures, ensuring proper rotation, fresh and full at all times.
• Prepare sandwiches, salads, meat, and cheese trays for customer requests.
• Cooking meals and preparing salads for hot bar.
• Make pizzas, dips and other assorted products for in store sale and transfer program.
• Make coffee.
• Fill condiment trays.
• Prepare and cook chickens and package for customers.
• Watch the best before and code dates closely.
• Adjust minor complaints in keeping with general sales policy and to refer more serious complaints to the Department Manager.
• Prepare, wrap, price, stock and price check merchandise as assigned and to unpack and check merchandise as assigned.
• Observe safety measures and report hazardous conditions immediately to the Department Manager.
• Perform general housekeeping and sanitation duties as per association standards.
• Operate equipment necessary to prepare merchandise for sale.
• Provide proper maintenance of equipment, monitor case temperatures, clean equipment regularly and notify manager in reference to repairs.
• Other duties as assigned.

Our employees receive competitive salaries, a profit-sharing program, EFAP program, and employee discount program.

At Co-op, we embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.