Part Time Cook

Curl Sudbury; Greater Sudbury; On-site; CAD 26,000 - 29,000; Part time

Job summary

Curl Sudbury is seeking a Part Time Cook to join our busy kitchen team in Greater Sudbury. You will prepare and cook menu items, assist with prep, and help maintain a clean, safe work environment while delivering friendly service to guests.

The role offers flexible hours, including evenings and weekends when needed, with pay between $19.00 and $21.00 per hour. A Food Handler certificate and Smart Serve certification are required to join our team.

Qualifications

• Food safety knowledge and ability to follow procedures.
• Strong teamwork and communication in a fast-paced kitchen.
• Flexibility to work part-time including evenings, weekends, or holidays.

Responsibilities

• Prepare and cook a variety of menu items with precision and quality.
• Assist in food preparation tasks such as chopping, measuring, and assembling ingredients.
• Maintain cleanliness and organization of the kitchen, adhering to food safety standards.
• Serve food to guests promptly with friendly customer service.
• Follow proper food handling procedures to ensure safety and hygiene.
• Support inventory by rotating stock and notifying supervisors of needs.
• Collaborate with team to ensure smooth kitchen operations during busy periods.

Skills

Food safety

Team player

Multitasking

Customer service

Communication

Education

Food Handler certificate

Smart Serve Certificate

Job description

Overview

Join our dynamic team as a Part Time Cook and bring your passion for food to life! In this role, you will be an essential part of creating a welcoming and enjoyable dining experience for our guests. Favorite menu item is home cooked soups. Your culinary skills and dedication to food safety will help ensure that every meal served is of the highest quality. This position offers flexible hours and the opportunity to develop your kitchen expertise in a lively, supportive environment. Must have Food Handlers certificate and Smart Serve Certificate.

Responsibilities

• Prepare and cook a variety of menu items with precision and care, ensuring consistency and quality.
• Assist in food preparation tasks such as chopping, measuring, and assembling ingredients for efficient meal service.
• Maintain cleanliness and organization of the kitchen, adhering to food safety standards at all times.
• Serve food to guests promptly and courteously, providing excellent customer service during meal service.
• Follow proper food handling procedures to ensure safety and hygiene in all aspects of food production.
• Support inventory management by rotating stock and notifying supervisors of supplies needed.
• Collaborate with team members to ensure smooth kitchen operations during busy periods.

Qualifications

• Prior experience in food service, restaurant, or kitchen environments
• Knowledge of food preparation techniques, cooking methods, and food safety regulations.
• Ability to handle multiple tasks efficiently in a fast-paced setting while maintaining attention to detail.
• Strong understanding of serving protocols and customer service principles.
• Familiarity with food handling procedures, meal preparation, and maintaining cleanliness standards.
• Excellent communication skills and a team-oriented attitude.
• Flexibility to work part-time hours including evenings, weekends, or holidays as needed.

Embark on a rewarding culinary journey with us! We are committed to supporting your growth in the food industry while ensuring a positive work environment where your skills can shine. Join us today and be part of a vibrant team dedicated to delivering delicious experiences every day!

Pay: $19.00-$21.00 per hour

Expected hours: No more than 30.0 per week

Work Location: In person