Cook Part Time

Boyne-River-Bistro; Carman; On-site; CAD 19,000 - 28,000; Full time

Job summary

Boyne-River-Bistro in Carman, Manitoba is seeking a dedicated cook to prepare meals according to standards and maintain high-quality food service during lunch and dinner shifts.

You will pre-cook, set up mise en place, label and rotate inventory, and ensure cleanliness and safety in line with corporate guidelines. Strong cooking knowledge, certification, and teamwork are essential, with the ability to work quickly in a busy kitchen.

Qualifications

• Proven cooking experience, including restaurant prep/cantry work.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of cooking methods, ingredients and equipment.
• Accuracy and speed in executing tasks.
• Familiar with industry best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out duties.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place and other products for high volume production.
• Clean kitchen equipment after use according to safety policies.
• Label, date, store and rotate food and beverage products.
• Communicate effectively with appropriate departments.
• Report maintenance, faulty equipment or accidents to supervisor.
• Perform other duties as assigned or directed.

Skills

Cooking experience

Food Safety Certification

Culinary school certificate

Cooking methods knowledge

Accuracy and speed

Best practices awareness

Independent and team work

Written and verbal communication

Physical ability

Education

Certificate from recognized cooking school

Job description

Description

Salary: $17.00

Schedule: Monday - Sunday ; 12pm - 8.30pm / 11am-7.30pm

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.