Dishwasher/Prep Cook

IC 22 OTTAWAS HAKKA SPOT; Ottawa; On-site; CAD 23,000 - 28,000; Full time

Job summary

IC 22 OTTAWAS HAKKA SPOT in Ottawa is seeking a dedicated Cook/Dishwasher to join our busy kitchen team. The role focuses on food preparation, cleanliness, and smooth service in a fast-paced hospitality setting.

You will work as part of a collaborative kitchen crew, handle basic cooking and prep tasks, and help maintain hygiene and organization to ensure high-quality dining experiences for guests.

Qualifications

• Previous experience in food service or hospitality is preferred but not required.
• Knowledge of basic cooking techniques and food handling practices is a plus.
• Ability to work effectively in a team-oriented environment.
• Strong attention to detail and commitment to maintaining cleanliness in the kitchen.

Responsibilities

• Prepare and cook meals according to established recipes and standards.
• Assist in food preparation tasks, including chopping, slicing, and measuring ingredients.
• Maintain cleanliness and organization of the kitchen area, including washing dishes, pots, and pans.
• Ensure all food handling practices comply with health and safety regulations.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Help with inventory management by restocking supplies as needed.
• Clean kitchen equipment and utensils regularly to maintain hygiene standards.
• Support other kitchen staff members as needed to ensure efficient operations.

Skills

Teamwork

Food handling

Food preparation

Attention to detail

Willingness to learn

Job description

Job Summary

We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our dynamic kitchen team. This role is essential in ensuring that our food service operations run smoothly and efficiently. The ideal candidate will have a passion for food preparation and a commitment to maintaining cleanliness in the kitchen environment. This position offers an opportunity to work in a fast-paced setting within the hospitality industry, contributing to the overall dining experience of our guests.

Responsibilities

• Prepare and cook meals according to established recipes and standards.
• Assist in food preparation tasks, including chopping, slicing, and measuring ingredients.
• Maintain cleanliness and organization of the kitchen area, including washing dishes, pots, and pans.
• Ensure all food handling practices comply with health and safety regulations.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Help with inventory management by restocking supplies as needed.
• Clean kitchen equipment and utensils regularly to maintain hygiene standards.
• Support other kitchen staff members as needed to ensure efficient operations.

Requirements

• Previous experience in food service or hospitality is preferred but not required.
• Knowledge of basic cooking techniques and food handling practices is a plus.
• Ability to work effectively in a team-oriented environment.
• Strong attention to detail and commitment to maintaining cleanliness in the kitchen.
• Willingness to assist with various tasks as needed within the kitchen.
• Ability to work in a fast-paced environment while maintaining high-quality standards.
• Flexibility to work various shifts, including evenings and weekends.

Join us in creating memorable dining experiences while developing your culinary skills in a supportive environment!

Job Type: Full-time

Pay: $18.00 per hour

Work Location: In person