Part-Time Apprentice Cook: Master the Line Across Kitchens

Triton Environmental Consultants, Ltd.; Toronto; On-site; CAD 22,000 - 31,000; Part time

Benefits offered by this job

Discounted fitness memberships

Preferred auto & home insurance rates

Vibrant employee events

Employee cafeteria on-site

Free indoor parking

Job summary

The Granite Club in Toronto is seeking a part-time Apprentice Cook to learn and operate a station across our kitchen outlets, under supervision, developing skills to manage multiple cooking positions.

You will work with seasoned chefs, gain hands-on experience, and contribute to high-quality service for members, with expectations to handle mise-en-place, food safety, and timely plating.

This role offers on-site meals, parking, and opportunities to grow in a vibrant club environment.

Qualifications

• Some cooking experience is required.
• Reading, writing and speaking English fluently is required.
• Must be available for all shifts including nights, weekends and holidays.
• Able to lift up to 50 lbs and stand for a full shift.

Responsibilities

• Learn to run a station in any kitchen outlet independently.
• Ensure mise-en-place is fresh and on time for service.
• Ensure dishes are garnished, seasoned, portioned, and served correctly.
• Maintain station organization and cleanliness.
• Train to work in all outlets with supervision.
• Communicate any anticipated shortages to the Sous Chef or Executive Chef.
• Follow standard operating procedures for service and production.

Skills

Cooking experience

English fluency

Physical capability

Flexible shifts

Education

Culinary diploma/degree (asset)

Job description

The Granite Club in Toronto is seeking a part-time Apprentice Cook to learn and operate a station across our kitchen outlets, under supervision, developing skills to manage multiple cooking positions.

You will work with seasoned chefs, gain hands-on experience, and contribute to high-quality service for members, with expectations to handle mise-en-place, food safety, and timely plating.

This role offers on-site meals, parking, and opportunities to grow in a vibrant club environment.