Culinary Line Cook - Flexible Schedule & Growth

The Landing Restaurant Group; Toronto; On-site; CAD 25,000 - 30,000; Full time

Benefits offered by this job

Employee discount

Flexible scheduling

Competitive wages

Growth opportunities

Iconic Canadian brands

Job summary

The Landing Restaurant Group in Toronto is seeking a Line Cook to join a collaborative culinary team. You will prepare and cook menu items in compliance with established recipes and standards, assist with food preparation and assembly, and maintain a clean, safe kitchen environment.

You’ll work with a team to deliver high‑quality dishes promptly, manage routine inventory, and uphold food safety practices. This role offers growth within a company known for iconic Canadian restaurant brands.

Qualifications

• Previous experience working in a restaurant or kitchen setting.
• Proficiency in food handling, meal preparation, and food safety practices.
• Ability to multitask and work efficiently under pressure.
• Strong attention to detail and organizational skills.
• Knowledge of various cooking techniques and equipment operation.
• Team player with excellent communication skills.
• Experience in meal preparation and cooking.
• Familiarity with food service operations.
• Passion for culinary arts and creativity in the kitchen.

Responsibilities

• Prepare and cook menu items in compliance with established recipes and standards.
• Assist with food preparation and assembly.
• Maintain a clean and organized kitchen workspace.
• Ensure food safety guidelines are followed at all times.
• Collaborate with kitchen team members to deliver high-quality dishes promptly.
• Help with inventory management and stock rotation.

Job description

The Landing Restaurant Group in Toronto is seeking a Line Cook to join a collaborative culinary team. You will prepare and cook menu items in compliance with established recipes and standards, assist with food preparation and assembly, and maintain a clean, safe kitchen environment.

You’ll work with a team to deliver high‑quality dishes promptly, manage routine inventory, and uphold food safety practices. This role offers growth within a company known for iconic Canadian restaurant brands.