Prep/Line Cook — Upscale Kitchen, Growth & Perks

State and Main Etobicoke; Toronto; On-site; CAD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive wages

Gratuities

Advancement opportunities

Employee meal discounts

Supportive team environment

Job summary

State & Main Kitchen and Bar in Toronto is seeking dedicated Prep/Line Cooks to contribute to the preparation and execution of our menu in a fast-paced kitchen. You will ensure mise en place, follow recipes, and maintain quality and consistency across dishes.

Ideal candidates bring 2+ years of grill cook experience in upscale settings, strong culinary knowledge, and a collaborative spirit. This role offers opportunities for growth and a dynamic work environment.

Qualifications

• 2+ years of experience as a Grill cook in a high-volume, upscale restaurant or similar setting.

Responsibilities

• Prepare ingredients and complete mise en place to ensure a smooth and efficient kitchen operation.
• Execute cooking techniques and prepare dishes according to State & Main’s recipes and standards.
• Time the steps in each dish and understand the cooking requirements to ensure precise execution and consistency.
• Be knowledgeable about menu items, menu changes, and food preparation procedures to guarantee a remarkably consistent guest experience.
• Maintain cleanliness and organization in the kitchen, including proper storage and handling of food items.
• Monitor and manage food quality, presentation, and portion control to ensure consistency and excellence.
• Assist with inventory management, including ordering, stocking, and tracking supplies as needed.
• Collaborate with other kitchen staff to ensure timely and accurate food preparation and service.
• Follow all health and safety regulations, including proper sanitation and hygiene practices.
• Support the Kitchen Manager and Sous Chefs with daily tasks, including prep work, cooking, and clean-up.

Skills

Grill cook

Kitchen operations

Fast-paced environment

Teamwork

Job description

State & Main Kitchen and Bar in Toronto is seeking dedicated Prep/Line Cooks to contribute to the preparation and execution of our menu in a fast-paced kitchen. You will ensure mise en place, follow recipes, and maintain quality and consistency across dishes.

Ideal candidates bring 2+ years of grill cook experience in upscale settings, strong culinary knowledge, and a collaborative spirit. This role offers opportunities for growth and a dynamic work environment.