Apprentice Cook (Part Time)

Triton Environmental Consultants, Ltd.; Toronto; Presencial; CAD 22 000 - 31 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Discounted fitness memberships

Preferred auto & home insurance rates

Vibrant employee events

Employee cafeteria on-site

Free indoor parking

Resumo da oferta

The Granite Club in Toronto is seeking a part-time Apprentice Cook to learn and operate a station across our kitchen outlets, under supervision, developing skills to manage multiple cooking positions.

You will work with seasoned chefs, gain hands-on experience, and contribute to high-quality service for members, with expectations to handle mise-en-place, food safety, and timely plating.

This role offers on-site meals, parking, and opportunities to grow in a vibrant club environment.

Qualificações

• Some cooking experience is required.
• Reading, writing and speaking English fluently is required.
• Must be available for all shifts including nights, weekends and holidays.
• Able to lift up to 50 lbs and stand for a full shift.

Responsabilidades

• Learn to run a station in any kitchen outlet independently.
• Ensure mise-en-place is fresh and on time for service.
• Ensure dishes are garnished, seasoned, portioned, and served correctly.
• Maintain station organization and cleanliness.
• Train to work in all outlets with supervision.
• Communicate any anticipated shortages to the Sous Chef or Executive Chef.
• Follow standard operating procedures for service and production.

Conhecimentos

Cooking experience

English fluency

Physical capability

Flexible shifts

Formação académica

Culinary diploma/degree (asset)

Descrição da oferta de emprego

The Granite Club is looking for a part time Apprentice Cook who will be responsible for learning to run a station in any kitchen outlet independently. An individual in this position will learn to be able to handle various cooking positions within the Club.

What’s in it For You?

• Collaborative & Engaging Work Environment: Join a culture that values innovation, teamwork, and continuous improvement.
• Exclusive Perks: Enjoy discounted memberships at GoodLife Fitness, as well as preferred rates on auto and home insurance.
• Vibrant Employee Events: Participate in a variety of inclusive and exciting events that celebrate our culture.
• On-Site Culinary Experience: Access to healthy, delicious meals daily at our Employee Cafeteria.
• Convenient Indoor Parking: Complimentary indoor parking to make your commute easier.

Primary Responsibilities

Technical / Culinary:

• Ensure all stocks are being kept securely and under the correct conditions
• Ensure that all mise-en-place is always freshly prepared and on time for service
• Ensure that all dishes reach the hot plate or pass correctly garnished and seasoned, correct portion, size, and served on the appropriate service plate
• Ensure all food preparations are being prepared to the correct specifications, quantity & quality, food handling safety requirements and are correctly seasoned
• Maintain station organization and cleanliness
• Will be trained to work in all outlets including, but not limited to:, Elements, Hearth, The Cravery, Intersections, Events, The 1875, Commissary, Production and Rainbow Cafe with correct training and supervision
• When working behind a buffet, food ingredient knowledge and food preparation must be known when dealing with Members
• Understand and be able to speak confidently when serving members behind a buffet or station.
• Follow the lead of Demi Chef de Parties, Chef de Parties and Food & Beverage management
• Follow standard operating procedures and mise en place lists to ensure successful service and production needs.

Communication:

• Ensure that any anticipated food and supply shortages are communicated promptly to the Sous Chef or Executive Chef
• Must maintain food and beverage specifications
• Responsible for completing handovers at the beginning and ending of each shift
• Attend departmental meetings as required

Required Qualifications

• Some cooking experience required
• Working towards a culinary diploma/degree an asset
• Food Handling Certification an asset
• Must be able to read, write & speak English fluently
• Ability to manage under pressure in a fast paced environmentAbility to lift, push and pull up to 50 lbs and stand for a full shift.
• Must be available for all shifts including nights, weekends and holidays
• Able to work independently with minimal supervision

Compensation

• The hourly rate for this position is $19.11.