Packaging Production Operator — Lean, Safe & Quality

C.H. Guenther; Vaughan; On-site; CAD 42,000 - 54,000; Full time

Benefits offered by this job

Extended health

Dental

Pension plan

Employee assistance program

Wellness programs

Life insurance

Disability insurance

Job summary

C.H. Guenther in Vaughan, Canada, is seeking a Packaging Production Operator to support the daily operation of the packaging line under the Team Lead.

You will set up and run equipment, adjust printers, verify labels and day codes, and help ensure GMP, HACCP, and food safety compliance. The role emphasizes safety, quality, Lean/GPS continuous improvement, and the ability to work flexible shifts including weekends.

Qualifications

• Post-Secondary education in the food industry is an asset.
• Must follow GMP and Health & Safety legislation.
• CCP documents must be followed.
• Good physical condition and ability to work in a refrigerated environment.
• Flexible schedule including all shifts and weekends.
• Strong problem solving and opportunity identification.

Responsibilities

• Set up and run the packaging line equipment effectively.
• Adjust printer parameters to meet specifications and quantities.
• Ensure QA verifies labels and day codes before running shifts.
• Operate equipment safely per procedures and identify hazards.
• Record production requirements on the daily packing report.
• Keep the work area clean and organized at all times.
• Shut down machines and printers at end of shift.
• Notify leads/supervisor/QA of quality or safety issues.
• Support Lean/GPS and continuous improvement activities.
• Monitor metal detector hourly and ensure food safety compliance.
• Back up for Production Operator – II when needed.

Skills

Problem solving

Flexibility

Physical stamina

Safety awareness

Lean manufacturing

Education

Post-secondary education in food industry

Tools

SQF

HACCP

GMP

Job description

C.H. Guenther in Vaughan, Canada, is seeking a Packaging Production Operator to support the daily operation of the packaging line under the Team Lead.

You will set up and run equipment, adjust printers, verify labels and day codes, and help ensure GMP, HACCP, and food safety compliance. The role emphasizes safety, quality, Lean/GPS continuous improvement, and the ability to work flexible shifts including weekends.