Operations Manager — Flexible Hours, Customer Service

Buffet Royale Carvery; Edmonton; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Free parking available

Travel insurance

Dental plan

Health care plan

Group insurance benefits

Job summary

Buffet Royale Carvery in Edmonton, Canada is seeking an on-site restaurant supervisor to manage daily operations with a focus on guest satisfaction and team leadership. The role involves coordinating staff, overseeing inventory, and ensuring adherence to health and safety standards.

The ideal candidate demonstrates strong communication, reliability, and organizational skills, supporting a fast-paced dining environment and a collaborative team culture.

Qualifications

• 7 months to less than 1 year of experience is indicated
• No degree or diploma required
• ProServe certification is noted as a credential

Responsibilities

• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Skills

Excellent oral communication

Client focus

Organized

Reliability

Team player

Attention to detail

Education

No degree, certificate or diploma

Tools

Point of sale system

Job description

Buffet Royale Carvery in Edmonton, Canada is seeking an on-site restaurant supervisor to manage daily operations with a focus on guest satisfaction and team leadership. The role involves coordinating staff, overseeing inventory, and ensuring adherence to health and safety standards.

The ideal candidate demonstrates strong communication, reliability, and organizational skills, supporting a fast-paced dining environment and a collaborative team culture.