Food Service Supervisor: Drive Service & Profit

Aramark; Edmonton; On-site; CAD 42,000 - 54,000; Full time

Job summary

Aramark Canada is seeking a Food Service Supervisor to oversee daily operations at our Edmonton location. You will lead staff, monitor service quality, and ensure safety and sanitation standards while driving guest satisfaction.

The ideal candidate has 3–5 years of relevant experience, strong teamwork, and the ability to manage labor costs and schedules. This on-site role requires physical stamina and a commitment to Aramark's standards.

Qualifications

• Must have 3-5 years of relevant experience.
• Current Certifications as needed.
• This role may have physical demands including lifting, bending, pushing, pulling, and extended walking/standing.

Responsibilities

• Controls the labor costs by supervising daily staffing levels and driving efficiency.
• Retains control of production, supply, and inventory costs according to standards.
• Audits service and quality on a regular basis.
• Adheres to standards and tracking procedures daily.
• Develops and implements strategies to achieve customer satisfaction goals.
• Supervises teamwork and service on a regular basis.
• Addresses day-to-day employee issues professionally and follows Aramark policies.
• Supports training programs to improve guest service, revenue, and morale.
• Assists in employee reviews and monitors interim performance.
• Ensures attendance procedures are followed accurately.
• Maintains staffing levels per guidelines and adjusts as needed.
• All employees trained according to safety, health, and sanitation procedures.

Skills

Staff supervision

Cost control

Customer service

Safety procedures

Job description

Aramark Canada is seeking a Food Service Supervisor to oversee daily operations at our Edmonton location. You will lead staff, monitor service quality, and ensure safety and sanitation standards while driving guest satisfaction.

The ideal candidate has 3–5 years of relevant experience, strong teamwork, and the ability to manage labor costs and schedules. This on-site role requires physical stamina and a commitment to Aramark's standards.