Restaurant Operations Manager - Staff, Budget & Service

KFC Canada (Yum! Brands Subsidiary)

Canmore

On-site

CAD 48,000 - 65,000

Full time

6 days ago
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Benefits offered by this job

Permanent position
30 hours per week
English language workplace

Job summary

KFC Canada Canmore is seeking a Restaurant Operations Supervisor to plan and organize daily workflows, monitor staff performance, and implement efficient service procedures within a fast-paced environment. The role requires hands-on leadership to optimize guest experience and maintain high standards.

You will train staff, manage inventory, negotiate with suppliers and clients for catering or facilities use, and address customers' concerns. Education: College/CEGEP.

Qualifications

  • Experience managing a fast-paced restaurant environment.
  • Ability to negotiate with suppliers and clients.
  • Strong people management and training skills.

Responsibilities

  • Evaluate daily operations.
  • Modify food preparation methods and menu prices according to the restaurant budget.
  • Monitor revenues to determine labour cost.
  • Monitor staff performance.
  • Plan and organize daily operations.
  • Recruit staff.
  • Supervise staff.
  • Train staff.
  • Determine type of services to be offered and implement operational procedures.
  • Organize and maintain inventory.
  • Negotiate arrangements with suppliers for food and other supplies.
  • Negotiate with clients for catering or use of facilities.
  • Address customers' complaints or concerns.

Skills

Staff supervision
Train staff
Client service
Operations planning
Negotiation

Education

College/CEGEP

Job description

KFC Canada Canmore is seeking a Restaurant Operations Supervisor to plan and organize daily workflows, monitor staff performance, and implement efficient service procedures within a fast-paced environment. The role requires hands-on leadership to optimize guest experience and maintain high standards.

You will train staff, manage inventory, negotiate with suppliers and clients for catering or facilities use, and address customers' concerns. Education: College/CEGEP.

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