On‑Site Lodge Chef — Craft Menus & Guest Experience

Western Trophy Outfitters & Great Grey Outfitters; Shipman; On-site; CAD 45,000 - 65,000; Full time

Job summary

Western Trophy Outfitters & Great Grey Outfitters in Shipman, SK, is seeking a full-time Restaurant Chef to craft menus, prepare meals, and ensure high-quality dining for guests and staff.

You will manage food preparation, oversee kitchen hygiene and safety standards, coordinate service during meals, handle ordering and inventory, minimize waste, and maintain a clean, organized kitchen in a lodge-style setting. On-site shifts may include evenings and weekends to support guest dining experiences.

Qualifications

• Strong food preparation and general culinary skills.
• Proficiency in cooking techniques for lodge-style meals.
• Knowledge of hygiene standards and safe storage/handling.

Responsibilities

• Plan menus and prepare meals for guests and staff.
• Ensure consistent, high-quality food and presentation.
• Oversee kitchen hygiene, safety standards, and timing.
• Coordinate food service during scheduled meals.
• Order and manage inventory, minimize waste, keep the kitchen organized.

Skills

Food preparation

Menu planning

Food safety

Kitchen coordination

On-site work

Attention to detail

Independent work

Tools

Sanitation standards

Job description

Western Trophy Outfitters & Great Grey Outfitters in Shipman, SK, is seeking a full-time Restaurant Chef to craft menus, prepare meals, and ensure high-quality dining for guests and staff.

You will manage food preparation, oversee kitchen hygiene and safety standards, coordinate service during meals, handle ordering and inventory, minimize waste, and maintain a clean, organized kitchen in a lodge-style setting. On-site shifts may include evenings and weekends to support guest dining experiences.