Chef de Partie - Luxury Lodge Kitchen Lead

Go2hr; Revelstoke; On-site; CAD 26,000 - 36,000; Full time

Benefits offered by this job

In-house staff discounts

Pro deals

Job summary

Eleven Revelstoke Lodge is seeking a skilled Chef de Partie to uphold the high standards of the kitchen, manage a designated station, and contribute to the creation of exceptional dishes for our guests.

The role requires strong culinary skills, leadership, and the ability to work under pressure; duties include menu execution, staff training, and maintaining food safety. Evening and weekend shifts are required for a seasonal period.

Qualifications

• Food Safe certification and F&B experience required.
• Proficiency in la carte cooking and high-end kitchen techniques.
• Experience as Chef de Partie or in a similar role in luxury settings.

Responsibilities

• Oversee a specific kitchen station and ensure quality and presentation.
• Collaborate with Executive Chef to execute menu and new recipes.
• Uphold food safety, cleanliness, and hygiene standards.
• Train and support junior kitchen staff.
• Assist with ordering, inventory, and minimizing waste.
• Work evenings, weekends, and holidays as required.

Skills

Food Safe certification

F&B experience

La carte cooking

High-end kitchen experience

Leadership abilities

Job description

Eleven Revelstoke Lodge is seeking a skilled Chef de Partie to uphold the high standards of the kitchen, manage a designated station, and contribute to the creation of exceptional dishes for our guests.

The role requires strong culinary skills, leadership, and the ability to work under pressure; duties include menu execution, staff training, and maintaining food safety. Evening and weekend shifts are required for a seasonal period.