On-site Food Service Supervisor - Lead & Train Team

McDonald's Restaurants of Northern Ontario

Sault Ste. Marie

On-site

CAD 22,000 - 31,000

Full time

14 days+

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Job summary

McDonald's Restaurants of Northern Ontario in Sault Ste. Marie, ON is seeking a Food Service Supervisor to oversee daily kitchen operations, manage a team of staff, and ensure consistent quality and safety standards.

You will schedule shifts, train employees on food safety, monitor inventory and wastage, and coordinate with suppliers to maintain smooth, high‑quality service. This role is a permanent full-time position with opportunities for growth and development.

Qualifications

  • 1 year to less than 2 years of experience.
  • Secondary (high) school graduation certificate.

Responsibilities

  • Establish methods to meet work schedules.
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation and safety procedures.
  • Estimate ingredient and supplies required for meal preparation.
  • Hire food service staff.
  • Ensure that food and service meet quality control standards.
  • Maintain records of stock, repairs, sales and wastage.
  • Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

You have successfully applied for this job through Job Bank!

Job details
  • Location Sault Ste. Marie , ON P6B 4Z8
  • Salary 19.00 hourly / 40 hours per week
  • Terms of employment Permanent employment Full time
  • Starts as soon as possible
  • Source Job Bank #3646858
Overview
Languages
Education
  • Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedules

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths
  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth

Who can apply for this job?

You can apply if you are:

  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-10-16

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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