On-Site Food Service Supervisor | Lead Kitchen Team

Chuck's Roadhouse Bar & Grill; Arnprior; Sur place; CAD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

Free parking available

On-site amenities

On-site recreation and activities

Other benefits

Paid time off (volunteering orPersonal

Résumé du poste

Chuck's Roadhouse Bar & Grill in Arnprior, Ontario, is seeking a frontline supervisor with on-site duties. This role requires coordinating kitchen staff, ensuring quality service, and managing daily operations at the physical location.

The ideal candidate brings a short-term experience and a strong focus on teamwork, communication, and reliability to maintain high food quality and customer satisfaction in a fast-paced environment.

Qualifications

• 1 to less than 7 months of experience required.
• Must work at the physical location; no remote option.
• Secondary school graduation certificate or equivalent experience.

Responsabilités

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Must have knowledge of the establishment's culinary genres.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Connaissances

Excellent oral communication

Team player

Initiative

Flexibility

Formation

Secondary (high) school graduation certificate

Or equivalent experience

Description du poste

Chuck's Roadhouse Bar & Grill in Arnprior, Ontario, is seeking a frontline supervisor with on-site duties. This role requires coordinating kitchen staff, ensuring quality service, and managing daily operations at the physical location.

The ideal candidate brings a short-term experience and a strong focus on teamwork, communication, and reliability to maintain high food quality and customer satisfaction in a fast-paced environment.