Lead Events Chef - Banquets, Menus & Team Leadership

Chucks Roadhouse Bar & Grill; Canada; Sur place; CAD 52 000 - 76 000; Plein temps

Avantages offerts par ce poste

Free parking available

Learning/training paid by employer

Résumé du poste

Chuck's Roadhouse Bar & Grill in Canada is seeking a skilled kitchen leader to manage high-volume food preparation and oversee the culinary team. The role focuses on cost control, menu development, and ensuring quality for events and daily service.

The ideal candidate has 2–3 years of kitchen leadership, a relevant college diploma, and strong English communication. On-site work with opportunities for professional growth in a busy restaurant environment.

Qualifications

• 2 years to less than 3 years kitchen/restaurant experience
• College certificate or diploma (1–2 years) or equivalent experience
• English language proficiency required for daily operations

Responsabilités

• Estimate amounts and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and equipment to staff
• Supervise cooks, chefs and kitchen staff
• Create new recipes and train staff in prep and presentation
• Prepare and cook meals for events and banquets
• Recruit and hire kitchen staff
• Plan menus and ensure food quality standards
• Prepare dishes for customers with allergies or intolerances
• Arrange for equipment purchases and repairs
• Consult with clients on weddings and functions
• Direct food preparation across multiple restaurants

Connaissances

Leadership

Teamwork

Attention to detail

Flexibility

Organized

Formation

College certificate/diploma

Equivalent experience

Description du poste

Chuck's Roadhouse Bar & Grill in Canada is seeking a skilled kitchen leader to manage high-volume food preparation and oversee the culinary team. The role focuses on cost control, menu development, and ensuring quality for events and daily service.

The ideal candidate has 2–3 years of kitchen leadership, a relevant college diploma, and strong English communication. On-site work with opportunities for professional growth in a busy restaurant environment.