On-Site Catering Supervisor

Compass-Group; Sarnia; On-site; CAD 30,000 - 39,000; Full time

Job summary

Compass Group Canada in Sarnia, ON is seeking a Catering Supervisor to lead on-site events. You will manage staff, follow timelines for setups and service, engage with clients and managers, and ensure food is presented and served to standards.

Open to morning and evening events, you must have at least 4 years in catering or hospitality management, a valid BC Driver's Licence, and Food Handler plus Responsible Beverage Service certificates.

Qualifications

• Minimum 4 years catering or hospitality management experience.
• Valid BC Driver's Licence.
• Food Handler Certificate or provincial equivalent.
• Responsible Beverage Service Certificate for the applying province.
• Open availability for morning and evening events.
• Able to read event orders and organize deliveries for the day.
• Adept at conflict resolution and delegation.
• Extremely organized with multi-tasking abilities.

Responsibilities

• Lead on-site staff and manage event timelines.
• Engage with clients and managers to ensure smooth service.
• Ensure all food is presented, served, and displayed per standards.
• Log and monitor food temperatures during events.
• Coordinate staff schedules to deliver, serve, and clear functions on time.
• Maintain calm demeanor under pressure and oversee closeout tasks.
• Ensure compliance with Quality Assurance and Health & Safety programs.

Skills

Staff supervision

Event planning

Conflict resolution

Problem solving

Organization

Teamwork

Education

Food Handler Certificate

Responsible Beverage Service Certificate

BC Driver's Licence required

Job description

Compass Group Canada in Sarnia, ON is seeking a Catering Supervisor to lead on-site events. You will manage staff, follow timelines for setups and service, engage with clients and managers, and ensure food is presented and served to standards.

Open to morning and evening events, you must have at least 4 years in catering or hospitality management, a valid BC Driver's Licence, and Food Handler plus Responsible Beverage Service certificates.