Supervisor, Full Time

COMPASS GROUP CANADA; Toronto; On-site; CAD 30,000 - 41,000; Full time

Job summary

Compass Group Canada is seeking a Catering Supervisor to lead a fine-dining servers team, plan and coordinate service for scheduled functions, and ensure timely delivery of food and beverages with strict adherence to event standards.

Position requires a Food Handler Certificate and bar service certification, plus at least 1 year of relevant experience in a fast-paced setting. Strong organizational and communication skills are essential.

Qualifications

• Must have valid Food Handler Certificate or provincial equivalent.
• Responsible Beverage Service Certificate for the province you are applying in.
• Minimum 1 year experience in a similar environment.
• Ability to read event orders and organize deliveries for the day.
• Calm under pressure in a fast-paced setting.
• Strong oral and written communication skills.

Responsibilities

• Plan and schedule the serving team to meet all meeting requirements.
• Ensure assembly and delivery of all food and beverages for catered functions to scheduled locations.
• Perform room inspections to ensure setups meet event standards.
• Log and monitor food temperatures.
• Assist with food and table prep before events begin.
• Arrange buffet tables with food, beverages, and service items as per standards.
• Execute bar and reception events, including beer, wine, and cocktails service.
• Serve plated dinners and attend to beverage requests from guests.
• Maintain cleanliness of display equipment during service and post-event cleanup.

Skills

Leadership

Event planning

Communication

Multi-tasking

Attention to detail

Physical fitness

Job description

The hourly wage rate for this position is $26 . Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.

How you will make an impact:

You will be responsible for leading a team of fine-dining servers, responsible for delivering and serving food and beverages at scheduled functions.

As a Catering Supervisor, you will:

• Plan and schedule the serving team to ensure all meeting requirements are met.
• Ensure the assembly and delivery of all food and beverages for catered functions to their scheduled locations
• Conduct room inspections prior to meeting commencement, to ensure room is set to standards of the event.
• Log and maintain food temperatures
• Assist with food and table prep before events begin
• Arrange buffet tables with food, beverage, and service items according to standards
• Execute Bar & reception events, including the preparation & service of beer, wine, & cocktails
• Serve plated dinners to guests and respond to requests for beverages, appetizers, and other needs
• Keep display equipment clean and free of debris during meal service
• Thoroughly clean location after event is completed and assist with inventory, food storage and other closeout tasks
• Return food and beverages, serving equipment and utensils to catering facility
• Stock, clean and maintain catering facility and equipment
• Ensure guests receive friendly, courteous service at all times
• Maintain in-depth knowledge of the complete menu and products on hand
• Maintain clean and safe work environment
• Follow safety and sanitation policy and procedures at all times

About you:

• You must have a valid Food Handler Certificate or provincial equivalent and Responsible Beverage Service Certificate for the province in which you are applying
• Minimum 1 year experience in a similar environment
• Able to accurately read event orders and organize deliveries for the day
• Ability to remain calm under pressure while working in a fast-paced environment
• Strong oral and written communication skills
• Extremely well organized and efficient; able to multi-task
• Good attention to detail
• Physical ability to carry out the duties of the position