Oceanfront Line Cook - Seasonal, Craft-Driven Growth

Push Operations; Sooke; On-site; CAD 42,000 - 54,000; Full time

Benefits offered by this job

Strong pay + tip-out

Job summary

Sooke Harbour House in Vancouver Island's coastal kitchen is seeking a skilled, passionate Line Cook to join our brigade and help deliver seasonal cuisine true to the region. This is more than a job—it's a chance to cook with inspiration in a setting that blends oceanfront beauty with a close-knit team.

You will execute dishes to spec, stay ahead of prep, work clean and organized, contribute ideas, and take pride in your station while upholding food safety and sustainability.

Qualifications

• 1–2 years of professional kitchen experience.
• Solid understanding of cooking techniques and kitchen best practices.
• Passion for seasonal ingredients and sustainable food systems.
• Food Safe certification (or willingness to obtain it before starting).

Responsibilities

• Execute dishes to spec during service with consistency and care.
• Stay ahead of prep and mise en place to keep service smooth.
• Work clean, organized, and respectfully within the brigade.
• Contribute ideas, give and receive feedback, and continue learning.
• Bring a sense of pride and purpose to your station.

Skills

Kitchen experience

Cooking techniques

Sustainability

Pressure tolerance

Education

Food Safe certification

Job description

Sooke Harbour House in Vancouver Island's coastal kitchen is seeking a skilled, passionate Line Cook to join our brigade and help deliver seasonal cuisine true to the region. This is more than a job—it's a chance to cook with inspiration in a setting that blends oceanfront beauty with a close-knit team.

You will execute dishes to spec, stay ahead of prep, work clean and organized, contribute ideas, and take pride in your station while upholding food safety and sustainability.