Line Cook

Ontario Trillium Foundation; Vancouver; On-site; CAD 38,000 - 54,000; Full time

Benefits offered by this job

Seasonal position

Stanley Park setting

Job summary

Stanley Park Brewing Restaurant & Brewpub in Vancouver, BC, is hiring a Line Cook for the summer season. Join our Culinary Team to craft meals that pair with our beers, in the scenic Stanley Park setting.

You will train on food prep and safety, provide high-quality dishes, multitask in a fast-paced kitchen, support your team, and adhere to sanitation standards. A flexible schedule, work permit, and First Aid or Food Safe certification are assets.

Qualifications

• Complete regular training sessions to stay updated on food preparation and safety standards
• Provide excellent food quality and ensure accurate preparation of menu items for guests
• Multitask in a fast-paced environment while supporting your team
• Execute food orders accurately and in a timely manner
• Assist with daily and weekly scheduled environment cleaning duties
• Complete restocking at the end of each shift
• Maintain proper food handling, storage, and sanitation standards
• Hold a valid work permit for the duration of your employment, if applicable
• Can commit to a flexible schedule
• You have a valid First Aid certification, or food safe certification
• You have prior experience in a fast-paced kitchen or other relevant customer service role

Responsibilities

• Complete regular training sessions to stay updated on food preparation and safety standards
• Provide excellent food quality and ensure accurate preparation of menu items for guests
• Be able to multitask in a fast-paced environment while also supporting your team
• Execute food orders accurately and in a timely manner
• Assist with daily and weekly scheduled environment cleaning duties
• Complete restocking at the end of each shift
• Maintain proper food handling, storage, and sanitation standards

Skills

Collaborative

Positive attitude

Social

Energetic

Flexible schedule

Job description

Join Us! We are currently hiring for Line Cooks at Stanley Park Restaurant & Brewpub!

There’s something about a walk under the canopy of an old growth forest, or a brisk stroll on the seawall that awakens the senses and reinvigorates the soul. Experiences like that stay with you, and that’s what we strive to create for every guest that visits us.

Our Brewing Team craft a line-up of beers inspired by the nature around us, and our Culinary Team creates a menu to compliment the beer to really showcase some of the finest food and beverage in the area. As part of our Culinary Team, you provide the magic and expertise to bring our offerings to life.

Stanley Park Brewing Restaurant & Brewpub is nestled in the heart of Stanley Park surrounded by beautiful scenery, sporting activities and just steps away from some of the best beaches and trails in Canada.

We are currently looking to add to our stellar team of people here at the Brewpub for the Summer. Our team is carefully selected and crafted to be able to not only provide excellent service and experiences to our guests, but to become part of a diverse, dynamic, caring and fun group all whilst working in the alluring surroundings of Stanley Park.

We are looking for people that are:

• collaborative, open and confident working in a team environment
• positive, attentive and willing to learn
• social, charismatic and energetic
• able to work a flexible schedule

As a Line Cook, you’ll need to:

• Complete regular training sessions to stay updated on food preparation and safety standards
• Provide excellent food quality and ensure accurate preparation of menu items for guests
• be able to multitask in a fast-paced environment while also supporting your team
• Execute food orders accurately and in a timely manner
• assist with daily and weekly scheduled environment cleaning duties
• complete restocking at the end of each shift
• be able to lift up to 20lbs during some duties
• Maintain proper food handling, storage, and sanitation standards

• hold a valid work permit for the duration of your employment, if applicable
• can commit to a flexible schedule

To help with your application, it would be an asset if:

• you have a valid First Aid certification, or food safe certification
• you have prior experience in a fast-paced kitchen or other relevant customer service role

This is a seasonal opportunity ending October 13th 2026. There may be an opportunity to extend past this date dependant on the needs of the business. Hours and shifts may vary and include days, evenings, weekends and holidays. We strictly adhere to any work permit hour restrictions.

We look forward to hearing from you!