Night Shift food services manager

First Nations Jobs Online; Ottawa; On-site; CAD 66,600 - 81,400; Full time

Job summary

First Nations Jobs Online is seeking a Night Shift Food Services Manager to oversee operations at Tahini Barrhaven in Ottawa. The role demands strong leadership and management skills to efficiently supervise a team, manage budgets, and ensure service excellence.

Ideal candidates will have 2-3 years of experience in food services management, relevant education, and the ability to work in a fast-paced environment. This is a full-time position with a salary of $37.00 per hour.

Qualifications

• 2 to 3 years of relevant experience in food services management.
• Ability to analyze budgets and monitor revenues.
• Skills in staff training, evaluation, and performance reviews.

Responsibilities

• Analyze the budget to maintain the restaurant’s profits.
• Evaluate daily operations and monitor staff performance.
• Plan and organize daily operations and set staff schedules.
• Recruit and supervise staff and organize inventory.

Skills

Client focus

Excellent oral communication

Team player

Ability to multitask

Dependability

Education

College or diploma program of 1 to 2 years

Job description

Night Shift food services manager

Location

Tahini Barrhaven, 50 Marketplace Ave #12, Ottawa, ON K2J 5G3

Salary

$37.00 hourly / 40 hours per week

Terms of employment

Term or contract, Full-time

Working time

Early morning, Evening, Shift, Flexible hours, Morning, Night, On call, Day

Languages

English

Education

College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Urban area

Responsibilities

• Analyze the budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Manage events

Supervision

5-10 people

Transportation / travel information

• Own transportation
• Public transportation is available

Work conditions and physical capabilities

• Fast‑paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Reliability
• Team player
• Ability to multitask

Who can apply for this job?

• a Canadian citizen
• a permanent resident of Canada

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.