Multi-Unit Manager

Subway - 21307-0; Windsor; Presencial; CAD 65.000 - 90.000; Jornada completa

Descripción de la vacante

Subway is seeking a Multi-Unit Manager in Windsor, Ontario to coordinate activities across locations and drive performance. You will train and coach restaurant managers, develop business plans, and lead teams to meet operating standards and sales goals.

You will oversee staffing, support marketing initiatives, and champion excellent customer service while building strong relationships with local teams. This role offers hands-on restaurant leadership and growth opportunities.

Formación

• High school diploma or equivalent; college degree preferred.
• 3–5 years of operational management experience in a restaurant.
• Excellent communication, interpersonal, and conflict resolution skills; basic math and accounting with strong analytical/decision-making abilities.
• Ability to hire, coach and develop staff; computer knowledge required.

Responsabilidades

• Coordinate and support activities within the assigned geographic area.
• Train, coach and support restaurant managers.
• Create plans and set business goals for assigned restaurants.
• Provide leadership to managers and staff to ensure compliance with operating standards.
• Support local and national marketing initiatives.
• Train shift managers, assistant managers and managers on operational excellence.
• Develop staffing levels for managers and assistant managers.

Conocimientos

Operational management

Staff coaching

Analytical skills

Educación

High school diploma or equivalent

College degree preferred

Herramientas

POS system

Descripción del empleo

As part of the Subway® Team, you as a Multi-Unit Manager will focus on four main things:

• Coordinating and supporting all activities within assigned geographic area
• Training, coaching and supporting managers
• Creating plans and setting business goals for your assigned restaurants
• Being a team player

Key parts of your day to day will consist of:

• Training shift managers, assistant managers and managers on all aspects of operational excellence
• Developing and maintaining staffing levels for all managers and assistant managers
• Providing leadership to all managers and staff to ensure compliance with operating standards
• Champion staff in efforts to achieve sales goals with the use of provided reports highlighting any opportunities available
• Supporting local and national marketing initiatives

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: 3-5 years of successful, operational management experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with great interpersonal and conflict resolution skills. Basic math and accounting with strong analytical/decision-making skills are imperative. Demonstrated ability to hire, coach and develop staff is critical. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location