Multi-Unit Manager

Subway - 52740-0; Strathroy; On-site; CAD 60,000 - 90,000; Full time

Benefits offered by this job

Brand discounts

Scholarships

Course credits

Career experience

Job summary

Subway - 52740-0 is seeking a Multi-Unit Manager in Ontario, Strathroy area to lead four main responsibilities: coordinate activities, coach managers, set store objectives and work as a team player.

You will train shift managers and maintain staffing for all sites, provide leadership to staff to meet standards, and support local and national marketing initiatives while driving sales through analytic reporting.

Qualifications

• Must have strong communication and leadership abilities.
• Experience in restaurant management at a supervisory level.
• Familiarity with POS systems and basic accounting.

Responsibilities

• Coordinate and support activities within the assigned geographic area.
• Train, coach and support restaurant managers.
• Create plans and set business goals for assigned restaurants.
• Act as a team player across locations.
• Lead staffing, ensure staffing levels for managers and assistants.
• Provide leadership to staff to meet operating standards.
• Support local and national marketing initiatives.

Skills

Excellent communicator

Interpersonal skills

Conflict resolution

Analytical/decision-making

Hiring and staff development

Computer knowledge

Basic math

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

As part of the Subway® Team, you as a Multi-Unit Manager will focus on four main things:

• Coordinating and supporting all activities within assigned geographic area
• Training, coaching and supporting managers
• Creating plans and setting business goals for your assigned restaurants
• Being a team player

Key parts of your day to day will consist of:

• Training shift managers, assistant managers and managers on all aspects of operational excellence
• Developing and maintaining staffing levels for all managers and assistant managers
• Providing leadership to all managers and staff to ensure compliance with operating standards
• Champion staff in efforts to achieve sales goals with the use of provided reports highlighting any opportunities available
• Supporting local and national marketing initiatives

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: 3-5 years of successful, operational management experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with great interpersonal and conflict resolution skills. Basic math and accounting with strong analytical/decision-making skills are imperative. Demonstrated ability to hire, coach and develop staff is critical. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location