Multi-Unit Manager

Subway Group; Town of Essex; On-site; CAD 65,000 - 90,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course-

Hands on career experience in a餐aurant

Job summary

Subway Group is seeking a Multi-Unit Manager to supervise operations across multiple restaurants within the assigned geographic area. You will coordinate activities, train and coach managers, and set business goals to drive performance.

In this role you will recruit and develop staff, ensure compliance with standards, and support marketing initiatives. A strong leader with financial acumen will thrive in this hands-on environment.

Qualifications

• High school diploma or equivalent, college degree preferred.
• 3-5 years of successful, operational management experience in a restaurant environment.
• Excellent communicator with great interpersonal and conflict resolution skills.
• Strong math and accounting with analytical/decision-making skills.
• Demonstrated ability to hire, coach and develop staff.

Responsibilities

• Coordinate and support all activities within assigned geographic area.
• Train, coach and support restaurant managers.
• Create plans and set business goals for assigned restaurants.
• Be a team player and lead by example.
• Train shift managers, assistant managers and managers on operational excellence.
• Develop staffing levels for all managers and assistant managers.
• Provide leadership to all managers and staff to ensure compliance with operating standards.
• Champion staff in efforts to achieve sales goals using provided reports.
• Support local and national marketing initiatives.

Skills

Communication

Interpersonal skills

Conflict resolution

Analytical thinking

Leadership

Hiring and coaching

Computer literacy

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Computer knowledge

Job description

As part of the Subway® Team, you as a Multi-Unit Manager will focus on four main things:

• Coordinating and supporting all activities within assigned geographic area
• Training, coaching and supporting managers
• Creating plans and setting business goals for your assigned restaurants
• Being a team player

Key parts of your day to day will consist of:

• Training shift managers, assistant managers and managers on all aspects of operational excellence
• Developing and maintaining staffing levels for all managers and assistant managers
• Providing leadership to all managers and staff to ensure compliance with operating standards
• Champion staff in efforts to achieve sales goals with the use of provided reports highlighting any opportunities available
• Supporting local and national marketing initiatives

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: 3-5 years of successful, operational management experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with great interpersonal and conflict resolution skills. Basic math and accounting with strong analytical/decision-making skills are imperative. Demonstrated ability to hire, coach and develop staff is critical. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location