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Subway is seeking a Multi-Unit Manager to oversee operations across an assigned geographic area in Ontario. You will coordinate activities, train and coach restaurant managers, and create plans to drive business goals while fostering teamwork.
You will lead staffing, uphold standards, and push sales using performance reports, while supporting local and national marketing initiatives. This is a full-time, on-site role in a restaurant environment.
As part of the Subway® Team, you as a Multi-Unit Manager will focus on four main things:
Key parts of your day to day will consist of:
As a Subway® Team Member, you’ll have access to:
Education: High school diploma or equivalent, college degree preferred
Experience: 3-5 years of successful, operational management experience in a restaurant environment.
Must be an excellent communicator with great interpersonal and conflict resolution skills. Basic math and accounting with strong analytical/decision-making skills are imperative. Demonstrated ability to hire, coach and develop staff is critical. Computer knowledge is essential.
Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
*You will receive training on your roles and responsibilities
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location