Mountain Lodge Line Cook - Growth & Perks

Canadian Rocky Mountain Resorts Ltd; Banff; Hybrid; CAD 25,000 - 41,000; Full time

Benefits offered by this job

Subsidized staff accommodation

Subsidized meals on shift

Complimentary stays at our sister lodg

Staff rates at all CRMR properties

Employee Benefits Program

Discount on food and beverages at our

Staff events and recognition programs

Opportunities for growth and advance

Access to staff fitness facilities

Annual wage and performance review

Job summary

Canadian Rocky Mountain Resorts (CRMR) is a family-owned hospitality group operating iconic mountain properties across the Canadian Rockies, including Buffalo Mountain Lodge in Banff, Deer Lodge and Post Hotel & Spa in Lake Louise, and Emerald Lake Lodge in Yoho National Park. We are dedicated to delivering world-class dining and service in breathtaking landscapes.

As a kitchen team member, you will follow recipes and presentation guidelines, operate grills, fryers and ovens, keep work areas

Qualifications

• Commercial kitchen experience, culinary internship students considered.
• Culinary education is an asset.
• Exceptional efficiency, attention to detail
• Professional team player with problem solving abilities.
• Food safety aware with ability to stand for long periods.
• Available to work variable hours, weekends, holidays.

Responsibilities

• Follow recipes, portion sizes and presentation guidelines.
• Operate cooking equipment including grills, fryers, ovens.
• Maintain clean workstation, equipment and kitchen areas.
• Comply with all sanitation, safety and hygiene procedures.
• Communicate order changes, shortages or concerns promptly.
• Assist with prep work during slower periods.
• Adhere to grooming standards and kitchen uniform policies.
• Work positively in fast-paced environment
• Additional duties as assigned.

Skills

Commercial kitchen experience

Attention to detail

Team player with problem solving

Food safety aware

Flexibility to work variable hours

Culinary internship considered

Education

Culinary education (asset)

Job description

Canadian Rocky Mountain Resorts (CRMR) is a family-owned hospitality group operating iconic mountain properties across the Canadian Rockies, including Buffalo Mountain Lodge in Banff, Deer Lodge and Post Hotel & Spa in Lake Louise, and Emerald Lake Lodge in Yoho National Park. We are dedicated to delivering world-class dining and service in breathtaking landscapes.

As a kitchen team member, you will follow recipes and presentation guidelines, operate grills, fryers and ovens, keep work areas