Mountain Kitchen Dept Manager - Full-Time, Live in Banff

Adecco

Calgary

On-site

CAD 55,000 - 85,000

Full time

44 hours ago
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Benefits offered by this job

Live in mountain destinations
Accommodation options available

Job summary

Adecco is seeking a Kitchen Department Manager - Quick Service Restaurant to lead a high-volume operation in Banff/Canmore, Alberta. This permanent, full-time role offers mountain living with accommodation options available. You will drive food quality, safety, and team development while shaping daily kitchen performance.

Reporting to the General Manager, you’ll manage inventory, costs, and shift execution in a fast-paced environment, mentoring future hospitality leaders across Canmore and Banff.

Qualifications

  • Kitchen management or restaurant leadership experience in a high-volume environment.
  • Strong knowledge of food safety, kitchen operations, and inventory management.
  • Proven leadership and team development skills.
  • Excellent communication, organization, and problem-solving abilities.
  • Valid Food Safety Certification.
  • Evenings, weekends and holidays availability.
  • Legally eligible to work in Canada.

Responsibilities

  • Lead daily kitchen operations and shift execution.
  • Drive food quality, consistency, and speed of service.
  • Ensure compliance with food safety and sanitation standards.
  • Manage inventory, ordering, food costs, and waste control.
  • Train, coach, and develop kitchen team members and leaders.
  • Monitor operational performance and implement improvements.

Skills

Leadership
Food safety
Inventory management
Communication
Problem-solving
Team development
Flexibility

Job description

Adecco is seeking a Kitchen Department Manager - Quick Service Restaurant to lead a high-volume operation in Banff/Canmore, Alberta. This permanent, full-time role offers mountain living with accommodation options available. You will drive food quality, safety, and team development while shaping daily kitchen performance.

Reporting to the General Manager, you’ll manage inventory, costs, and shift execution in a fast-paced environment, mentoring future hospitality leaders across Canmore and Banff.

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