Meat - Meat Cutter

Safeway Canada; Edmonton; On-site; CAD 21,000 - 28,000; Full time

Job summary

Safeway Canada is seeking a Meat Department team member to provide friendly, professional service while preparing meat products for customer purchase and displays. You will maintain the meat area, receive orders, and support CFIA compliance, with opportunities for professional development.

You will work in a fast-paced environment, apply department standards, and provide training to new staff. A high school diploma and at least 12 months of experience are requested.

Qualifications

• Provide customer service to meet customer needs
• Prepare meat products to meet quality standards
• Maintain the meat department area and displays

Responsibilities

• Provide customer service to meet customer needs
• Prepare meat products for customer purchase and displays
• Merchandise meat area as applicable
• Maintain meat department area
• Receive meat orders
• Handle special order meat product requests
• Participate in professional development
• Meet CFIA regulations and company standards
• Perform administrative duties as required
• Provide technical training to new staff and clerks
• Assist Meat Manager/Clerk Department Second Meat if applicable

Skills

Customer service

Independent work

Fast-paced environment

Education

High School Diploma

Job description

Ready to start fresh? Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.

Ready to start fresh? Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.

Here's Where You'll Have An Impact

• Provide customer service to meet customer needs
• Prepare meat products
• Merchandise meat area if applicable
• Maintain meat department area
• Receive meat orders
• Performs special order meat product requests
• Participate in professional development
• Meet company meat standards and Canadian Food Inspection Agency regulations (CFIA)
• Adhere and implement all applicable company standards
• Perform administrative duties as required
• Provide technical training to new staff and clerks
• Assist Meat Manager/ Clerk Department Second Meat if applicable

What You Bring To The Table

• Full knowledge of department operations and skills
• Ability to work independently in a fast-paced environment High School Diploma
• Minimum 12 months of experience