Meat Cutter

Sobeys; Stratford; On-site; CAD 22,000 - 28,000; Full time

Job summary

Sobeys in Stratford, Ontario is seeking a Meat Clerk to deliver friendly service, prepare meat products, and keep displays well-maintained. You will also receive meat orders and help with merchandising while upholding CFIA standards.

The role requires at least 12 months of experience, the ability to work independently in a fast-paced environment, and a high school diploma. Training staff and supporting the Meat Manager are included.

Qualifications

• Full knowledge of department operations and skills.
• Ability to work independently in a fast-paced environment; High School Diploma.
• Minimum 12 months of experience.

Responsibilities

• Provide customer service to meet customer needs.
• Prepare meat products.
• Merchandise meat area.
• Maintain meat department area.
• Receive meat orders.
• Perform special order meat product requests.
• Participate in professional development.
• Meet CFIA regulations (CFIA).
• Adhere to company standards.
• Perform administrative duties as required.
• Provide technical training to new staff.
• Assist Meat Manager/Clerk Department Second Meat if applicable.

Skills

Customer service

Meat preparation

Merchandising

Department maintenance

Order handling

Education

High School Diploma

Job description

Ready to start fresh?

Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.

Check out what it is like to work with us: https://vimeo.com/1126196486?share=copy

Here’swhereyou’ll have an impact:

• Provide customer service to meet customer needs

• Prepare meat products

• Merchandise meat area if applicable

• Maintainmeat department area

• Receive meat orders

• Performs special order meat product requests

• Participatein professional development

• Meet company meat standards and Canadian Food Inspection Agencyregulations (CFIA)

• Adhere and implement all applicable company standards

• Perform administrative duties asrequired

• Provide technical training tonew staffand clerks

• Assist Meat Manager/ Clerk Department Second Meat if applicable

What you bring to the table:

• Full knowledge of department operations and skills

• Ability to work independently in a fast-pacedenvironment
  High School Diploma

• Minimum 12 months of experience

#INDON