Interim FT Meat & Seafood Clerk.

Sobeys; Conception Bay South; On-site; CAD 19,000 - 25,000; Full time

Job summary

Sobeys in Canada is seeking a Meat Clerk to handle the full range of duties in a fast-paced environment, delivering exceptional service and ensuring customer needs are met. The role involves meat preparation, inventory tasks, and promoting featured products to boost sales.

The position requires independent work, strong communication skills, and physical ability to lift up to 20lbs and stand for long periods. Join a team focused on quality and customer experience.

Qualifications

• Ability to work independently in a fast-paced environment.
• Above average communication skills (oral and written).
• May be required to lift to 20lbs and perform physical tasks.

Responsibilities

• Adhere to food safety protocols, SOPs and Health & Safety.
• Order, receive, prep, and merchandise meat products.
• Provide superior customer service to meet customer needs.
• Promote featured products to increase store sales.
• Maintain back shop and retail floor cleanliness per company requirements.
• Prep customer meat orders as required.
• Process department shrink as required.
• Participate in training of junior staff.
• Other duties as required.

Skills

Independent worker

Communication

Physical stamina

Job description

Ready to start fresh?

The Meat Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion. The Clerk will deliver exceptional customer service, foster customer loyalty, fulfill customer needs, and actively contribute to an environment of employee and customer engagement.

Here’s where you’ll have an impact:

• Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives
• Order, receive, prep, and merchandise meat product in accordance with company inventory control procedures, as required
• Provide superior customer service to meet customer needs
• Increase store sales by actively promoting featured products
• Perform back shop and retail floor maintenance, keeping work area clean and presentable as per Company requirements
• Prep Customer Meat orders, as required
• Process department shrink, as required
• Participate in the training of junior staff
• Other duties as required

What you bring to the table:

• Ability to work independently in a fast-paced environment
• Above average communication skills (oral and written)
• May be required to lift to 20lbs, stand for long periods of time, and complete physical work including but not limited to bending, lifting, and reaching