Meat - Clerk Sales/Service - Tier II SW

Safeway

Winnipeg

On-site

CAD 30,000 - 42,000

Full time

14 days+
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Job summary

Safeway in Winnipeg is hiring a Meat Sales/Service Clerk to create a welcoming shopping experience by helping customers and keeping the meat and seafood department fresh and well stocked.

You will assist with preparing, pricing and displaying products, maintain clean counters, and provide friendly, reliable service in a fast-paced environment, including evenings and weekends.

Qualifications

  • Ability to learn quickly and adapt in a fast-paced environment.
  • Strong customer service skills and clear communication.
  • Willingness to work flexible hours, including evenings and weekends.
  • Ability to work in a cold environment and handle physical tasks.

Responsibilities

  • Upholds and complies with company policies in all situations.
  • Greets customers politely and provides friendly service.
  • Order writing and management of product receiving and rotation.
  • Fill meat and seafood counters and displays.
  • Prepare, price and display products; maintain clean counters and showcases.
  • Operate hand wrapper and scales.
  • Clean and sanitize work area; handle raw and cooked seafood.

Skills

Customer service
Communication
Teamwork
Adaptability
Fast-paced

Job description

Ready to Make an Impact?

As a Meat Sales/Service Clerk,you’llhelp create a welcoming shopping experience by providing friendly service and keeping our meat and seafood department fresh,stockedand ready for customers. From preparing,pricingand displaying products tomaintainingclean and organized showcases,you’llhelp deliver the quality and service our customers count on.

Here’s where you’ll be focusing:
  • Upholds andcomplies withcompany procedures,standardsand policies in all situations
  • Greets customers in a polite and friendly manner
  • Order writing
  • Receiving and rotating product
  • Filling meat and seafood counters andshowcases
  • Use of hand wrapper, and scale
  • Pricing meats and seafood
  • Cleaning and sanitizing work area
  • Working with raw as well as cooked seafood
What you have to offer:
  • Ability to learn quickly
  • Ability to work in a fast-pacedenvironment
  • Highly motivated and team oriented
  • Ability to communicate clearly and concisely in both oral and written form
  • Possess strong Customer Service qualities
  • Works in a safe and responsible manner
  • Able to work in a cold environment
  • Available to work flexible hours
  • Evening and weekend availability is strongly encouraged
  • Must be available to be scheduled anytime on Sunday (Alberta Only)
  • (Seldom: Not Daily, Rare: 0-5% of shift, Occasional: 6-33% of shift, Frequent: 34-66% of shift, Constant: 66-100% of shift)
  • Constant lifting of up to 20 pounds
  • Occasional lifting of between 20-50 pounds
  • Constant gripping
  • Frequent standing, bending, walking, twisting, carrying,pushingor pulling
  • Occasional exposure to cold temperatures
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