Meat Cutter

Centennial Food Solutions; Richmond; On-site; CAD 29,000 - 36,000; Full time

Job summary

Centennial Food Solutions is seeking a Meat Cutter in Richmond, BC. The role involves processing, cutting, packaging, and preparing beef, pork, lamb, and other protein products in line with quality and food safety standards.

Reporting to the Production Manager, you will ensure products meet specifications, are correctly labeled, and maintained to high safety and efficiency standards. Training is provided and refrigeration is required.

Qualifications

• Previous meat cutting or food processing experience is an asset but not required.
• Willingness to work with raw meat and protein products.
• Ability to work in a refrigerated or cold production environment.
• Ability to lift, carry, push, and move products weighing 30 lbs. or more.
• Stamina for repetitive tasks, standing, and manual labor.
• Ability to follow written and verbal instructions accurately.
• Strong attention to detail and commitment to product quality.
• Commitment to workplace health, safety, and food safety standards.
• Training will be provided.

Responsibilities

• Cut beef, pork, lamb, and other protein products to company specifications and premium quality standards.
• Inspect received products to ensure quality and accurate dates prior to processing.
• Package products according to customer specifications and company standards.
• Verify product weight, description, and date information on labels.
• Ensure tools, equipment, and workstations are cleaned and sterilized per food safety requirements.
• Maintain a clean, organized, and safe work area following sanitation standards.
• Follow all company policies, QA procedures, and safety protocols.
• Work efficiently to meet production schedules and targets.
• Handle raw meat and protein products safely and sanitary.
• Communicate quality, safety, or equipment concerns to supervisors promptly.
• Perform additional duties and special projects as assigned.

Skills

Meat Cutting

Quality Focus

Food Safety

Attention to Detail

Reliability

Teamwork

Physical Endurance

Time Management

Safety Mindset

Productivity

Adaptability

Accountability

Positive Work Ethic

Job description

Hiring Manager

Manager, Production

Position Type

Full Time

Location

Richmond, BC

Travel

None

Department

Production

Job Type

Warehouse

Wage

$21.00 - $25.80

Job Purpose

The Meat Cutter is responsible for the processing, cutting, packaging, and preparation of beef, pork, lamb, and other protein products in accordance with company quality, food safety, and customer requirements. Reporting to the Production Manager or designate, this role ensures products are processed to specification, properly packaged and labeled, and maintained to the highest standards of quality, safety, and operational efficiency.

Essential Functions

• Cut beef, pork, lamb, and other protein products to company specifications and premium quality standards.
• Inspect received products to ensure quality standards are met and product dates are accurate prior to processing.
• Package products according to customer specifications and company standards.
• Verify product weight, description, and date information are accurately recorded on product labels.
• Ensure all tools, equipment, and workstations are cleaned and sterilized before the end of each shift to meet food safety requirements.
• Maintain a clean, organized, and safe work area in accordance with food safety and sanitation standards.
• Follow all company policies, quality assurance procedures, and workplace safety protocols.
• Work efficiently to meet production schedules and operational targets.
• Handle raw meat and protein products in a safe and sanitary manner.
• Communicate quality, safety, or equipment concerns to supervisors promptly.
• Perform additional duties and special projects as assigned.

Qualifications (Education, Experience)

• Previous meat cutting, food processing, manufacturing, or production experience is considered an asset but is not required.
• Willingness to work with raw meat and protein products.
• Ability to work in a refrigerated or cold production environment.
• Ability to safely lift, carry, push, and move products and materials weighing 30 lbs. or more.
• Physical stamina and fitness to perform repetitive tasks, prolonged standing, and manual labor throughout scheduled shifts.
• Ability to follow written and verbal instructions accurately.
• Strong attention to detail and commitment to product quality.
• Commitment to workplace health, safety, and food safety standards.
• Training will be provided.

Key Competencies

• Meat Cutting & Processing
• Quality Focus
• Food Safety Awareness
• Attention to Detail
• Reliability & Dependability
• Teamwork & Cooperation
• Physical Endurance
• Time Management
• Safety Mindset
• Productivity & Efficiency
• Adaptability & Flexibility
• Accountability
• Positive Work Ethic