Meat cutter – retail or wholesale

Canada Job Bank; Surrey; On-site; CAD 33,000 - 41,000; Full time

Job summary

SOUTH SEAS ENTERPRISES (2) LTD. located in Surrey, BC, invites applications for a Meat cutter – retail or wholesale. The position is permanent and full time, with shifts including day, weekend, shift and morning.

Work involves processing, cutting, wrapping, weighing, and selling meat in a fast-paced butcher shop environment. Ideal candidates will be self-motivated, have good interpersonal skills and be able to work in cold/refrigerated conditions with attention to detail.

Qualifications

• Fluent in English required.
• Strong interpersonal skills and client-focused.
• Ability to work in a high-odour environment.

Responsibilities

• Prepare and cut meat, wrap and package meats.
• Cut carcasses, sides and quarters; trim and prepare standard cuts.
• Weigh meats for sale and cut poultry into pieces.
• Prepare and display meat, poultry and fish products.

Skills

Fluent English

Interpersonal skills

Attention to detail

Education

Secondary (high) school graduation certificate

Job description

SOUTH SEAS ENTERPRISES (2) LTD. based in #201 7750 128 Street, Surrey, BC V3W 0R6 is inviting applications from suitable candidates for the position of Meat cutter – retail or wholesale who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Weekend, Shift and Morning.

Employer Name: SOUTH SEAS ENTERPRISES (2) LTD.
Position: Meat cutter – retail or wholesale
No. of vacancies: 2
Salary: $18.00 hourly for 40 hours per week
Employment type: Permanent employment, Full time
Location: #201 7750 128 Street, Surrey, BC V3W 0R6

• The candidate must clean meats in preparation for processing or cutting.
• The candidate must cut carcasses, sides, and quarters.
• The candidate must cut, trim, and prepare standard cuts of meat.
• The candidate will be required to wrap and package prepared meats.
• The candidate must remove the bones from the meat.
• The candidate will have to weigh meats for sale.
• The candidate will have to cut poultry into pieces.
• The candidate will be expected to clean and prepare fish and shellfish.
• The candidate will be expected to sell meat to customers.
• The candidate will be required to cut fish into steaks and fillets.
• The candidate will be required to make special sausages.
• The candidate will be required to prepare special orders.
• The candidate must prepare special displays of meats, poultry, and fish products.
• The candidate must shape, lace, and tie roasts, other meats, poultry, and seafood.

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• Training will be provided to the selected candidate.
• The candidate should be client focused.
• The candidate should have effective interpersonal skills.
• The candidate must work in an environment with a high concentration of odours.
• The candidate must be able to work in cold/refrigerated conditions.

Work setting

• The candidate will be required to work in a butcher shop.

Work conditions and physical capabilities

• The candidate should be willing to work under pressure.
• The candidate should be able to work in fast-paced busy environment.
• The candidate must be willing to work in a standing position for extended periods of time.
• The candidate should have an eye for details.
• The candidate should be prepared to perform physically demanding tasks as part of their daily work.
• The candidate must have excellent hand eye coordination.