Meat - Clerk Sales/Service - Tier II SW

Sobeys; Winnipeg; On-site; CAD 19,000 - 25,000; Part time

Job summary

Sobeys Winnipeg is hiring a Meat Sales/Service Clerk to help create a welcoming shopping experience by delivering friendly service and keeping our meat and seafood department fresh, stocked and ready for customers. You will handle tasks from order writing and receiving to pricing meats, filling counters, and maintaining clean, organized showcases.

The role requires working in a cold environment, lifting up to 50 pounds occasionally, and a flexible schedule including evenings and weekends at the

Qualifications

• Ability to learn quickly.
• Ability to work in a fast-paced environment.
• Highly motivated and team oriented.
• Clear and concise communication in speech and writing.
• Strong customer service qualities.
• Safe and responsible work approach.
• Able to work in a cold environment.
• Flexible hours availability.
• Evening and weekend availability encouraged.
• Sunday availability (Alberta Only).

Responsibilities

• Upholds and complies with company procedures, standards and policies in all situations.
• Greets customers in a polite and friendly manner.
• Order writing.
• Receiving and rotating product.
• Filling meat and seafood counters and showcases.
• Use of hand wrapper and scale.
• Pricing meats and seafood.
• Cleaning and sanitizing work area.
• Working with raw as well as cooked seafood.
• Hours vary from 8-20hrs a week.

Skills

Learn quickly

Fast-paced

Team oriented

Clear communication

Customer service

Safety minded

Cold environment

Flexible hours

Evening/weekend availability

Sunday availability (Alberta)

Job description

Ready to Make an Impact?

As a Meat Sales/Service Clerk, you’ll help create a welcoming shopping experience by providing friendly service and keeping our meat and seafood department fresh, stocked and ready for customers. From preparing, pricing and displaying products to maintaining clean and organized showcases, you’ll help deliver the quality and service our customers count on.

Here’s where you’ll be focusing:

• Upholds and complies with company procedures, standards and policies in all situations

• Greets customers in a polite and friendly manner

• Order writing

• Receiving and rotating product

• Filling meat and seafood counters and showcases

• Use of hand wrapper, and scale

• Pricing meats and seafood

• Cleaning and sanitizing work area

• Working with raw as well as cooked seafood

What you have to offer:

• Ability to learn quickly

• Ability to work in a fast-paced environment

• Highly motivated and team oriented

• Ability to communicate clearly and concisely in both oral and written form

• Possess strong Customer Service qualities

• Works in a safe and responsible manner

• Able to work in a cold environment

• Available to work flexible hours

• Evening and weekend availability is strongly encouraged

• Must be available to be scheduled anytime on Sunday (Alberta Only)

• (Seldom: Not Daily, Rare: 0-5% of shift, Occasional: 6-33% of shift, Frequent: 34-66% of shift, Constant: 66-100% of shift)

• Constant lifting of up to 20 pounds

• Occasional lifting of between 20-50 pounds

• Constant gripping

• Frequent standing, bending, walking, twisting, carrying, pushing or pulling

• Occasional exposure to cold temperatures

Hours vary from 8-20hrs a week please be comfortable with this before applying

Marion and Braemar Safeway Location at 285 Marion Street