manager, restaurant

Daal Roti Indian Tadka House; Brampton; On-site; CAD 58,000 - 65,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dynamic Restaurant Manager to oversee operations at their Brampton location. This exciting role requires a strong background in hospitality, exceptional customer service skills, and a passion for Indian cuisine. You will be responsible for supervising daily operations, leading a dedicated team, and ensuring compliance with health and safety standards. Join a vibrant team where your leadership will enhance guest satisfaction and loyalty, and make a significant impact in a fast-paced environment. If you thrive in a challenging yet rewarding atmosphere, this opportunity is perfect for you.

Qualifications

• Strong service knowledge with focus on customer satisfaction.
• Ability to lead a team and manage operations effectively.

Responsibilities

• Supervise daily restaurant operations and ensure compliance with regulations.
• Lead and train staff to deliver excellent customer service.
• Manage inventory and control food costs for profitability.

Skills

Customer service orientation

Leadership abilities

Proficiency in POS systems

Excellent communication skills

Attention to detail

Knowledge of bartending practices

Experience in restaurant management

Familiarity with food industry standards

Education

Hotel Management Degree

Relevant experience in hospitality

Tools

Point of Sale (POS) system

Job description

Title: Restaurant Manager

Company: Daal Roti Indian Tadka House

Posted on: March 27, 2025

Job Overview

We’re looking for an experienced Restaurant Manager to join our team at Desiroad Corporate! This role requires a strong background in hospitality, exceptional customer service skills, and expertise in Indian cuisine and wine service.

Duties

1. Supervise daily restaurant operations, ensuring compliance with health and safety regulations.
2. Lead, train, and motivate staff to deliver excellent customer service.
3. Manage inventory, ordering supplies, and controlling food costs to maximize profitability.
4. Handle cash management and ensure accurate cash handling procedures are followed.
5. Oversee the Point of Sale (POS) system for efficient transaction processing.
6. Develop and implement strategies to enhance guest satisfaction and loyalty.
7. Address customer inquiries, complaints, and feedback promptly and professionally.
8. Collaborate with kitchen staff to ensure timely food preparation and presentation.
9. Monitor restaurant performance metrics and implement improvements as needed.

Skills

1. Strong customer service orientation with a passion for hospitality.
2. Proven leadership abilities with experience in team management.
3. Proficiency in POS systems and cash handling procedures.
4. Knowledge of bartending practices is a plus.
5. Excellent communication skills to interact effectively with guests and staff.
6. Ability to thrive in a fast-paced environment while maintaining attention to detail.
7. Previous experience in restaurant or hotel management is preferred.
8. Familiarity with food industry standards and best practices.

Requirements

1. Strong service knowledge with focus on customer satisfaction.
2. Indian cuisine knowledge (traditional dishes, flavors, and dining experience).
3. Ability to lead a team, manage operations, and uphold high hospitality standards.
4. Hotel Management background (Degree or Relevant experience).

Job Type

Full-time

Pay

$58,000.00 - $65,000.00 per year

Language Requirement

English (preferred), French not required

Work Location

1. Brampton, ON
2. On site

Additional Information

1. Salary: $58,000 to $65,000 annually
2. Terms of employment: Full-time
3. Starts as soon as possible
4. Vacancies: 1

View the full job posting on indeed.com.