Luxury Hotel Line Cook — Growth, Perks & Training

Fairmont; Toronto; Presencial; CAD 2.921.000 - 4.023.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free meals

Travel discounts

Dry cleaning

Skill development programs

Health & Wellness initiatives

DEI committees

Descripción de la vacante

Fairmont Royal York in Toronto is seeking a skilled Cook to uphold the highest standards of quality and presentation in a luxury hotel kitchen. You will work under the Chef de Partie/Sous Chef, following recipes and safety guidelines, ensuring timely prep and guest service continuity.

Ideal candidates bring at least 2 years cooking experience, a culinary diploma or certificate, and excellent communication skills. Toronto Food Handler Certificate is required; hotel experience is a plus.

Formación

• Minimum 2years cooking experience
• Experience in a luxury hotel with comparable service and standards an asset
• Valid City of Toronto Food Handler Certificate required
• Certificate or Diploma from a recognized Culinary School
• Excellent interpersonal and communication skills

Responsabilidades

• Maintains the highest standards of food quality and presentation in workstation as directed by the Chef de Partie/Sous Chef on duty. Works within the station in clean safe and efficient manner in accordance with the policy's procedures and standards of the kitchen.
• Prepares the necessary food items as directed by the Chef de Partie/Sous Chef, in accordance with standard in a timely and efficient fashion to ensure that there is no interruption to guest service.
• Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
• Keeps workstation clean & organized including fridge/freezers, countertops, range tops.
• Ensures that station opening and closing procedures are carried out to standard.
• Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense.
• Operate all kitchen equipment and conduct themselves with safety in mind at all times.
• Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines.
• Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie/Sous Chef in a timely manner.
• Complete other job-related duties as assigned by your supervisor.

Conocimientos

2 years cooking experience

Educación

Certificate or Diploma from a recognized Culinary School

Descripción del empleo

Fairmont Royal York in Toronto is seeking a skilled Cook to uphold the highest standards of quality and presentation in a luxury hotel kitchen. You will work under the Chef de Partie/Sous Chef, following recipes and safety guidelines, ensuring timely prep and guest service continuity.

Ideal candidates bring at least 2 years cooking experience, a culinary diploma or certificate, and excellent communication skills. Toronto Food Handler Certificate is required; hotel experience is a plus.