Second Cook, Pastry (Full-Time)

Fairmont Waterfront; Toronto; Hybrid; CAD 29.000 - 41.000; Vollzeit

Benefits dieser Stelle

Starting pay $25.20/hr

Free meals

Dry cleaning

Skill development

DEI committees

Zusammenfassung

Fairmont Royal York in Toronto seeks a pastry professional with at least 2 years of pastry experience to join a prestigious luxury hotel kitchen. The role requires adherence to high service standards, safe station practices, and precise recipe execution to maintain guest satisfaction.

The position offers starting pay at 25.20 per hour with a wage increase after six months per the collective agreement, plus benefits like free meals and dry cleaning.

Qualifikationen

• Minimum 2 years Pastry experience.
• Valid City of Toronto Food Handler Certificate required.
• Experience in a luxury hotel with comparable service and standards an asset.
• Certificate or Diploma from a recognized Culinary School.
• Excellent interpersonal and communication skills.

Aufgaben

• Prepare pastry items to the highest standards at the workstation as directed.
• Work within the station safely and efficiently per kitchen policies and standards.
• Prepare necessary food items following standardized recipes to ensure timely guest service.
• Adhere to recipes and specifications to maintain consistency.
• Keep workstation clean and organized including fridges, countertops and stovetops.
• Ensure station opening and closing procedures are carried out to standard.
• Keep overproduction and food waste to a minimum to reduce costs.
• Operate kitchen equipment following safety standards.
• Handle, store and serve food safely per hotel and government guidelines.
• Follow ECOSURE standards and processes daily (logs, labeling, dating, cleaning).
• Report deficiencies in kitchen, equipment, and product quality timely.
• Complete other duties as assigned by the supervisor.

Kenntnisse

Pastry experience

Luxury hotel experience

Interpersonal skills

Ausbildung

City of Toronto Food Handler Certificate

Culinary School Certificate/Diploma

Jobbeschreibung

For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal York continues to be a symbol of timeless elegance and modern sophistication. Where tradition meets innovation, and every day offers a chance to make history, a million stories have been told. Join us in creating our next chapter with your story.

Why work for Fairmont?

A Rich History - Join a storied tradition at Fairmont Royal York, where nearly a century of luxurious hospitality and exceptional service have made us a Toronto landmark.

A Culture of Excellence - Be part of a dedicated team committed to delivering unparalleled guest experiences and maintaining the highest standards of service.

Grow, Learn and Enjoy! - Benefit from comprehensive training programs, mentorship, and a supportive work environment that empowers you to reach your full potential.

New Energy for A Storied Landmark- As the world and Toronto move toward a more sustainable future, our landmark hotel is in a stunning transformation for the zero-carbon century ahead.

Job Description

• Prepare food to the highest standards of quality and presentation in work station as directed by the Chef de Partie/Sous Chef on duty.
• Work within the station safely and efficiently per the policies, and procedures & standards of the kitchen.
• Prepare the necessary food items as directed by the Chef de Partie/ Sous Chef following standards in a timely fashion to ensure no interruption to guest service.
• Adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met.
• Keep workstation clean and organized including fridges/freezers, countertops, and stovetops.
• Ensure station opening and closing procedures are carried out up to standard.
• Keep overproduction and food waste to a minimum to reduce food costs.
• Operate all kitchen equipment following safety standards.
• Ensure all food products are handled, stored, prepared, and served safely following the hotel and government Food Safety guidelines.
• Ensures allECOSUREstandards and processes are followed at all times, including but not limited to filling out daily temperature logs, labeling and dating of items, ensuring food storage areas are cleaned daily, etc.
• Report deficiencies in the kitchen, equipment functionality, and quality of food products to Chef de Partie/ Sous Chef timely.
• Complete other job-related duties as assigned by the supervisor.

Qualifications

• Minimum 2 years Pastry experience
• Valid City of Toronto Food Handler Certificate required
• Experience in a luxury hotel with comparable service and standards an asset
• Certificate or Diploma from a recognized Culinary School
• Excellent interpersonal and communication skills

Additional Information

What’s in it for you?

• Starting Rate of Pay:$25.20perhour.You will receive a wage increase following six months of compensated service, as per the collective agreement.
• Free Meals: Healthy meals on us every shift.
• Dry Cleaning: Free dry-cleaning for your work gear.
• Skill Up: Custom learning programs to boost your talents.
• Impact: Join our Health & Wellness, Sustainability, and DEI Committees.
• Level Up: Unlock new career heights with exciting growth paths.

Thispostingis for anexisting vacancy.

AI disclosure:We use artificial intelligence to help screen and assess applications for this position.These toolsassistour hiring team but do not replace human judgment. Final hiring decisions areultimately madeby humans. If you would like more information about how your data is processed, please contact us.

BE PART OF OUR FUTURE.

Another stunning chapter for the iconic Fairmont Royal York has begun, and we invite you to be a part of it. If you are passionate about hospitality, driven by excellence, and eager to contribute to an esteemed institution, we want to hear from you. Join us and help shape the future of one of Toronto’s most treasured landmarks.

Visa Requirements:Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Accommodations:We encourage you to let us know if you require any accommodation through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [e-mail]

Our Commitment to Diversity & Inclusion:At Fairmont Royal York, we believe that the strength of our team lies in its diversity. We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual. As an Equal Opportunity Employer, we provide equal access to opportunities. We welcome applications from all qualified candidates.